Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Leaf/Whole |
7.9 |
Boil
|
20 min |
30.26 |
90.9% |
|
5 g |
Challenger5 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
1 min |
2.68 |
9.1% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Steeping |
66 °C |
65 °C |
60 min |
|
15 L |
|
Sparge |
67 °C |
67 °C |
25 min |
|
25.3 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Burton on Trent (historic)
Notes
Fermented for 10 days in airing cupboard at 20 deg C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-04 11:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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