Raikes challenger double
241 calories
28.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Goldings50 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
17.36 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Goldings (Leaf/Whole) 50 g Goldings (Leaf/Whole) Hops |
|
17.36 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Steeping |
66 °C |
65 °C |
60 min |
18 L |
|
Sparge |
67 °C |
67 °C |
25 min |
25.3 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Burton on Trent (historic)
Notes
Fermented for 10 days in airing cupboard at 20 deg C
View Count: 369
Brew Count: 0
Last Updated: 2023-10-31 09:28 UTC