Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | Bairds - Munich Malt | 36.8 | 5 | 75% | |
2.50 kg | Crisp Malting - Caramalt | 37 | 12 | 25% | |
10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Goldings | Leaf/Whole | 4.5 | Boil | 30 min | 17.36 | 100% | |
50 g / $ 0.00 |
Bulldog (Hambleton Bard) - Belgian Trappix (B19) | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Steeping | 66 °C | 65 °C | 60 min | |
18 L | Sparge | 67 °C | 67 °C | 25 min | |
25.3 L | Strike | 67 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.2 L/kg Starting Grain Temp: 68 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.2 L/kg | 22 |
Mash volume with grains | 28.6 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 20.8 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.9 L) | 26 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 24.5 |
Going into fermentor | 24.5 |
Total: | 36.9 |
Equipment Profile Used: | System Default |