SPINE OF GOD Beer Recipe | All Grain American IPA | Brewer's Friend
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SPINE OF GOD

203 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: PACO/BORJA
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday March 25th 2017
1.066
1.016
6.5%
71.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 80.5%
0.68 kg American - Munich - Light 10L0.68 kg Munich - Light 10L 33 10 11.6%
0.24 kg German - CaraHell0.24 kg CaraHell 34 11 4.1%
0.22 kg United Kingdom - Wheat0.22 kg Wheat 37 2 3.8%
5.84 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Mosaic23 g Mosaic Hops Pellet 12.2 Boil 70 min 35.74 12%
23 g Cascade23 g Cascade Hops Pellet 6.9 Boil 30 min 15.04 12%
19 g Chinook19 g Chinook Hops Pellet 11.2 Boil 15 min 13.02 9.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.2 Boil 5 min 4.5 7.8%
12 g Chinook12 g Chinook Hops Pellet 11.2 Boil 5 min 3.3 6.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.2 Boil 0 min 26%
50 g Chinook50 g Chinook Hops Pellet 11.2 Boil 0 min 26%
192 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"SPINE OF GOD" American IPA beer recipe by PACO/BORJA. All Grain, ABV 6.54%, IBU 71.61, SRM 6.03, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraHell, Wheat) Hops: (Mosaic, Cascade, Chinook)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-25 16:13 UTC
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