SPINE OF GOD
203 calories
20.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Mosaic23 g Mosaic Hops |
|
Pellet |
12.2 |
Boil
|
70 min |
35.74 |
12% |
23 g |
Cascade23 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
15.04 |
12% |
19 g |
Chinook19 g Chinook Hops |
|
Pellet |
11.2 |
Boil
|
15 min |
13.02 |
9.9% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.2 |
Boil
|
5 min |
4.5 |
7.8% |
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
11.2 |
Boil
|
5 min |
3.3 |
6.3% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.2 |
Boil
|
0 min |
|
26% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
11.2 |
Boil
|
0 min |
|
26% |
192 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.6 |
Mash volume with grains
|
18.5 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.6 L)
|
24.7 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.4
|
Equipment Profile Used: |
System Default |
"SPINE OF GOD" American IPA beer recipe by PACO/BORJA. All Grain, ABV 6.54%, IBU 71.61, SRM 6.03, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraHell, Wheat) Hops: (Mosaic, Cascade, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-25 16:13 UTC