Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Ale Lótus #1	British Golden Ale	50 Litres	1.041	1.009	4.23	23.06	3.95 °L	612	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:24 AM Notes:
Bee Cave Bavarian Hefe - Clone	Weissbier	5.5 Gallons	1.053	1.013	5.28	12.39	3.44 °L	612	1
Author: Dave Sharp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 11:15 PM Notes:
Haywire 2024	Dunkles Bock	505 Gallons	17.653	4.3	7.31	16.77	14.99 °L	612	0
Author: Wasserhund Boil Size: 560 Gallons Boil Time: 90 Boil Gravity: 16 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 1/3/2024 9:00 PM Notes:
Elias' Special Bitter	Strong Bitter	352.04 Litres	1.062	1.016	6.07	28.83	16 °L	612	0
Author: elias69 Boil Size: 357.72 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 7:12 PM Notes:
Dark And Stormy Night	Munich Dunkel	12 Gallons	1.055	1.014	5.31	24.67	18.65 °L	612	0
Author: subliminalfringe@yahoo.com Boil Size: 13.9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 6:51 PM Notes: WLP 833, Wyeast 2487
Storm Surge Baltic Porter	Baltic Porter	5.5 Gallons	1.092	1.017	9.76	32.29	25.86 °L	612	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 2:31 PM Notes:
Hefeweizen	Weissbier	20 Litres	1.046	1.01	4.75	8.8	4.3 °L	612	0
Author: Stefan Forch Boil Size: 23 Litres Boil Time: 5 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:44 AM Notes:
Golden Ale	British Golden Ale	21 Litres	1.047	1.012	4.6	32.85	7.08 °L	612	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 5:58 AM Notes:
Blackberry Berlinerweisse	Weissbier	4.25 Gallons	1.077	1.019	7.61	0	5.37 °L	612	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:51 PM Notes:
Jakt 2022	British Golden Ale	19 Litres	1.045	1.009	4.77	25.96	5.51 °L	612	0
Author: Brafaren Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 10:40 PM Notes: Ferment @20c 11 days Coldcrash 3 days @ 1C. Fine with gelatine Kegg and drink Fresh
ESB	Ordinary Bitter	5.5 Gallons	1.048	1.014	4.49	26.93	13.48 °L	612	0
Author: Jcbennion Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 8:46 PM Notes:
Vienna Ale (Bea)	Vienna Lager	28.5 Litres	1.047	1.009	5.06	24.56	13.7 °L	612	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:20 PM Notes:
FB07	Kellerbier: Amber Kellerbier	5.5 Gallons	1.051	1.013	4.98	34.23	14.3 °L	612	0
Author: FranklinBeerCR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:24 PM Notes:
Lagerville Baltic Porter	Baltic Porter	5.25 Gallons	1.089	1.022	8.72	31.49	30.65 °L	612	0
Author: rjgarden Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71.31 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 3:56 AM Notes:
Red Bitter	Best Bitter	20 Litres	1.046	1.011	4.69	34.56	32.46 °L	612	1
Author: the_quick Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:48 PM Notes:
暁ホワイト	Weissbier	200 Litres	1.028	1.004	3.1	14.74	2.4 °L	612	0
Author: Boil Size: 240 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:46 AM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.039	1.008	4.05	13.31	3.88 °L	612	0
Author: Dantel Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:58 PM Notes:
German-Vienna Dry Lager	Vienna Lager	22 Litres	1.061	1.015	6.11	38.77	5.84 °L	612	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 7:36 AM Notes: 2 packets of yeast pitch direct whilst cooling @21 degrees continue to cool to 16 degrees and leave for 6 days raise to 22 degrees for for 2 days cold crash at 2 degrees for 2 days transfer to secondary lager at 2 degrees for 7 weeks!
Hefeweizen #1	Weissbier	18.9 Litres	1.051	1.012	5.15	10.06	3.58 °L	612	0
Author: Cowie Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 3:31 AM Notes:
Tikka Tiki Hefeweizen	Weissbier	5 Gallons	1.05	1.008	5.47	14.68	7.54 °L	612	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 10:10 AM Notes:
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