|
Kveik IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.04 |
71.85 |
8.49 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/4/2019 5:32 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.014 |
6.79 |
39.23 |
35.67 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/7/2022 3:40 PM |
| Notes: |
|
|
Miller Helles
|
Helles Bock
|
3.5 Gallons |
1.064 |
1.013 |
6.69 |
23.95 |
9.02 °L
|
648 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 6:20 PM |
| Notes: |
|
|
Abbey Ale
|
Belgian Dubbel
|
23 Litres |
1.063 |
1.011 |
6.73 |
21.67 |
8.85 °L
|
648 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 1:41 AM |
| Notes: |
|
|
TRIGO ALEX
|
American Wheat Beer
|
20 Litres |
1.072 |
1.022 |
6.64 |
15.37 |
4.96 °L
|
648 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.02 bar |
Creation
Date: 9/30/2021 8:30 AM |
| Notes: |
|
|
Autumn Bomber
|
American Strong Ale
|
2.5 Gallons |
1.07 |
1.018 |
6.93 |
92.59 |
16.55 °L
|
648 |
1 |
|
|
|
| Boil
Size: 5.53 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 4:22 PM |
| Notes: |
|
|
Good IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.85 |
51.51 |
6.24 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 7:27 PM |
| Notes: |
|
|
Gimbal
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.014 |
6.61 |
56.6 |
5.63 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 10:33 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
13 Litres |
1.063 |
1.012 |
6.67 |
20.51 |
32.65 °L
|
648 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 7:07 AM |
Notes: I am completely winging this...
It could end up bad |
|
|
Smoked Porter
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
35.39 |
37.79 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 3:24 PM |
| Notes: |
|
|
Solstikk NEIPA
|
American IPA
|
50 Litres |
1.068 |
1.017 |
6.75 |
51.07 |
4.14 °L
|
648 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 9:10 AM |
| Notes: Vann justering: CaSO4 (meskevann): 16 gram CaCO3 (kun mesk): 4 gram NaHCO3 (kun mesk): 4 gram CaSO4 (skyllevann):10 gram pH. For å få ned Ph i mesken tilsettes 8ml melkesyre 80% Ph 5,2 Vi tilsetter 2kg pasjonsfrukt pure fra Bryggselv og 3kg mangopuree fra Confida |
|
|
DME Triple
|
American IPA
|
63 Litres |
1.067 |
1.014 |
6.95 |
56.84 |
3.76 °L
|
648 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 10:54 PM |
| Notes: |
|
|
Beck's Pumpkin Ale
|
American Amber Ale
|
5 Gallons |
1.077 |
1.027 |
6.64 |
16.41 |
20.37 °L
|
648 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 1:55 PM |
| Notes: |
|
|
Beyond The Brew Test Batch 1 "Brute Force"
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
45.42 |
4.28 °L
|
648 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 11:49 PM |
| Notes: |
|
|
British IPA
|
English IPA
|
30 Litres |
16.081 |
3.799 |
6.68 |
43.58 |
6.84 °L
|
648 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 2:04 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
21 Litres |
17.075 |
4.474 |
6.89 |
24.75 |
20.38 °L
|
648 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:52 PM |
| Notes: |
|
|
420 Pale Ale #42
|
American IPA
|
37 Gallons |
1.055 |
1.003 |
6.79 |
67.28 |
4.45 °L
|
648 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:48 PM |
| Notes: 27 gallons at 163 degrees |
|
|
Holiday Hedge
|
Winter Seasonal Beer
|
5.5 Gallons |
1.064 |
1.012 |
6.82 |
42.82 |
22.16 °L
|
648 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 8:07 PM |
| Notes: |
|
|
Ipa
|
English IPA
|
20 Litres |
1.064 |
1.011 |
6.95 |
85.37 |
7.97 °L
|
648 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:52 PM |
| Notes: |
|
|
Singapore Brut IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
43.47 |
3.76 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 5:28 AM |
| Notes: |
|
|
|
|