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COVID 19 NEIPA W/ LIME
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American IPA
|
11 Gallons |
1.067 |
1.018 |
6.51 |
17.43 |
5.07 °L
|
595 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 12:40 PM |
| Notes: ADD 10 LIMES AT 4 DAYS INTO FERMENTATION |
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WCIPA002
|
American IPA
|
600 Litres |
1.061 |
1.012 |
6.45 |
45.79 |
3.76 °L
|
595 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2023 11:16 PM |
| Notes: |
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Blueberry Philly Sour
|
No Profile Selected |
11 Gallons |
1.058 |
1.009 |
6.43 |
10.47 |
4.69 °L
|
595 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 7:49 PM |
Notes: Didn't have enough 2-row to use 6 lbs, about a half pound short, made up the difference with half pound flaked corn.
Efficiency was lower than expected (didn't test mash pH) and wanted to end up at 7% abv so i added half pound dme pils and 9 oz dextrose to get me the rest of the way.
This is supposed to be a pretty sour summer beer, and the benefit of having to add dextrose is that the simple sugars are easier for the Philly Sour yeast to produce lactic acid with |
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22-03 Bear Necessities
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Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.45 |
91.86 |
7.45 °L
|
595 |
1 |
|
|
|
| Boil
Size: 3.71 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12.7 psi |
Creation
Date: 4/8/2022 1:58 AM |
Notes: adopted from https://www.homebrewersassociation.org/homebrew-recipe/big-o-new-england-ipa/
WATER
Adjust water using gypsum and calcium chloride to achieve a sulfate-to-chloride ratio of 1.5:1. Adjust sparge water to 5.8 pH using phosphoric acid.
Mash at 155°F (68°C) for 60 minutes. Boil 45 minutes. Chill wort to 65°F (18°C), pitch yeast, and oxygenate with pure O2. Ferment at ferment 68°F (20°C).
Total Water Needed
3.96 Gallons
Strike Water Temp
163 Fahrenheit
Total Mash Volume
4.55 Gallons
PreBoil Wort
3.63 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons
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Beer
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American IPA
|
10.5 Gallons |
1.067 |
1.017 |
6.51 |
35.67 |
4.45 °L
|
595 |
0 |
|
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Author:
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dnezmusic
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 6:23 PM |
| Notes: |
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PZANEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.07 |
1.019 |
6.78 |
21.54 |
4.11 °L
|
595 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 3:07 PM |
| Notes: |
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Qual Card
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.45 |
68.07 |
8.13 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 1:32 AM |
| Notes: |
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Old Guard Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
55.92 |
36.25 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:04 PM |
| Notes: |
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MandarIPA
|
American IPA
|
78 Litres |
1.065 |
1.014 |
6.7 |
49.63 |
8.15 °L
|
595 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:34 AM |
| Notes: |
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Restebrygg2
|
American IPA
|
50 Litres |
1.062 |
1.011 |
6.73 |
68.66 |
5.51 °L
|
595 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 5/3/2020 5:41 PM |
| Notes: |
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House IPA #6
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.55 |
43.79 |
5.64 °L
|
595 |
0 |
|
|
Author:
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brk3
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 4:26 PM |
| Notes: |
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Northeast IPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.064 |
1.015 |
6.46 |
117.13 |
4.91 °L
|
595 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:51 PM |
| Notes: |
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Mango Mayhem
|
American IPA
|
19 Litres |
1.071 |
1.02 |
6.79 |
69.3 |
4.82 °L
|
595 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:26 PM |
| Notes: Pitch 2.5 kg of mango puree into fermenter after 7 days. I used store bought diced frozen mangoes, which I blended into a puré. Leave for 12-14 days before cold crashing. Dry hop four days before cold crashing. |
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Black Hearted NEIPA
|
Specialty IPA: Black IPA
|
12 Litres |
1.06 |
1.01 |
6.54 |
66.6 |
32.12 °L
|
595 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 7:29 AM |
| Notes: |
|
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046-Rainbow Punch Llama
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.015 |
6.67 |
19.04 |
4.09 °L
|
595 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:52 PM |
Notes: 2 row is Epiphany base malt.
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Bru Youre My Boy
|
American IPA
|
170 Litres |
1.063 |
1.011 |
6.78 |
32.25 |
6.15 °L
|
595 |
0 |
|
|
|
| Boil
Size: 192.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/20/2018 12:41 PM |
| Notes: |
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Doug's Dog Breath IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.48 |
91.42 |
11.15 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:26 PM |
| Notes: |
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Two Hearted.
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.8 |
60.1 |
6.96 °L
|
595 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 9:18 AM |
Notes: 100 min mash
66-64 mash out for 10
34.5 strike 3.5l sparge
70 min boil |
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Bandon #2
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.63 |
66.36 |
6.5 °L
|
595 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:51 AM |
Notes: I added roughly 4.5 gallons at 169 degrees. Mash temp is 153.5.
Started Mash 5:40
boil start 7:40 |
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HøstIPA
|
American IPA
|
25 Litres |
1.062 |
1.012 |
6.62 |
28.24 |
6.35 °L
|
595 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 gr. sukker/liter |
Creation
Date: 9/18/2016 11:51 AM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
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