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MandarIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 82 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday July 29th 2020

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

49.6

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	American - Pale 6-Row17 kg Pale 6-Row	35	1.8	74.6%
1.50 kg	German - Melanoidin1.5 kg Melanoidin	37	25	6.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	2.2%
1 kg	American - Wheat1 kg Wheat	38	1.8	4.4%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	1.3%
0.50 kg	Tangerine0.5 kg Tangerine	2.95	0	2.2%
2 kg	Honey2 kg Honey	35	2	8.8%
22.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	14	Boil	60 min	41.92	50%
50 g	Mapuche50 g Mapuche Hops	Pellet	6.4	Boil	20 min	5.8	25%
50 g	Mapuche50 g Mapuche Hops	Pellet	6.4	Boil	5 min	1.91	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	41.92	50%
100 g	Mapuche (Pellet) 100 g Mapuche (Pellet) Hops	7.71	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54.8 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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