MandarIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MandarIPA

199 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 82 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday July 29th 2020
1.065
1.014
6.7%
49.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg American - Pale 6-Row17 kg Pale 6-Row 35 1.8 74.6%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 6.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.2%
1 kg American - Wheat1 kg Wheat 38 1.8 4.4%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 1.3%
0.50 kg Tangerine0.5 kg Tangerine 2.95 0 2.2%
2 kg Honey2 kg Honey 35 2 8.8%
22.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil 60 min 41.92 50%
50 g Mapuche50 g Mapuche Hops Pellet 6.4 Boil 20 min 5.8 25%
50 g Mapuche50 g Mapuche Hops Pellet 6.4 Boil 5 min 1.91 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.8 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.7 L. Suggest reducing initial water volume to 45.4 L and adding 39.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.21 L. Suggest reducing strike water volume to 32 L and adding 22.81 L sparge/top-off. 54.8
Strike water volume at mash thickness of 2.7 L/kg 54.8
Mash volume with grains 68.2
Grain absorption losses -20.3
Remaining sparge water volume (equipment estimates 49.2 L) 54.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 84.7 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 78 L) 82
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 82 L) 78
Total: 109.3  
Equipment Profile Used: System Default
"MandarIPA" American IPA beer recipe by Brewer #299459. All Grain, ABV 6.7%, IBU 49.63, SRM 8.15, Fermentables: (Pale 6-Row, Melanoidin, Flaked Oats, Wheat, Caramel / Crystal 120L, Tangerine, Honey) Hops: (Nugget, Mapuche)
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-08 14:29 UTC