Qual Card Beer Recipe | All Grain American IPA | Brewer's Friend
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Qual Card

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Troy Stouffer
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday September 19th 2020
1.066
1.017
6.5%
68.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 76.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.7%
1 lb Unmalted Wheat1 lb Unmalted Wheat 36 2 7.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.21 28.6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool 30 min 16.85 42.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 28.6%
3.50 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Qual Card" American IPA beer recipe by Troy Stouffer. All Grain, ABV 6.45%, IBU 68.07, SRM 8.13, Fermentables: (Pale Ale, Rolled Oats, Unmalted Wheat, Caramel / Crystal 20L) Hops: (Columbus)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 23:13 UTC
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