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House IPA #6

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.themaltmiller.co.uk/index.php?_a=viewPr
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday June 26th 2016

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

43.8

SRM (morey):

5.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.55 kg	Ireland - Ale Malt5.55 kg Ale Malt		37	3	100%
5.55 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Columbus37 g Columbus Hops	Pellet	15	Boil	12 min	28.96	11%
20 g	Chinook20 g Chinook Hops	Pellet	12.8	Boil	5 min	6.35	5.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.8	Boil	5 min	4.37	5.9%
20 g	Cascade20 g Cascade Hops	Pellet	8.3	Boil	5 min	4.12	5.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.8	Boil	0 min		5.9%
20 g	Cascade20 g Cascade Hops	Pellet	8.3	Boil	0 min		5.9%
20 g	Chinook20 g Chinook Hops	Pellet	12.8	Boil	0 min		5.9%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.8	Dry Hop	4 days		17.8%
60 g	Cascade60 g Cascade Hops	Pellet	8.3	Dry Hop	4 days		17.8%
60 g	Chinook60 g Chinook Hops	Pellet	12.8	Dry Hop	4 days		17.8%
337 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Columbus (Pellet) 37 g Columbus (Pellet) Hops	28.96	11%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	6.35	29.6%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	4.37	29.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	4.12	29.6%
337 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	64 °C	60 min
3 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 221 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=KY1WX30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2016-08-18 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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