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House IPA #6

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.themaltmiller.co.uk/index.php?_a=viewPr
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday June 26th 2016
1.060
1.010
6.6%
43.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.55 kg Ireland - Ale Malt5.55 kg Ale Malt 37 3 100%
5.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Columbus37 g Columbus Hops Pellet 15 Boil 12 min 28.96 11%
20 g Chinook20 g Chinook Hops Pellet 12.8 Boil 5 min 6.35 5.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Boil 5 min 4.37 5.9%
20 g Cascade20 g Cascade Hops Pellet 8.3 Boil 5 min 4.12 5.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Boil 0 min 5.9%
20 g Cascade20 g Cascade Hops Pellet 8.3 Boil 0 min 5.9%
20 g Chinook20 g Chinook Hops Pellet 12.8 Boil 0 min 5.9%
60 g Amarillo60 g Amarillo Hops Pellet 8.8 Dry Hop 4 days 17.8%
60 g Cascade60 g Cascade Hops Pellet 8.3 Dry Hop 4 days 17.8%
60 g Chinook60 g Chinook Hops Pellet 12.8 Dry Hop 4 days 17.8%
337 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=KY1WX30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 64 °C 60 min
3 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 29.5
Mash volume with grains (equipment estimates 36.6 L) 33.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"House IPA #6" American IPA beer recipe by http://www.themaltmiller.co.uk/index.php?_a=viewPr. BIAB, ABV 6.55%, IBU 43.79, SRM 5.64, Fermentables: (Ale Malt) Hops: (Columbus, Chinook, Amarillo, Cascade) Other: (Whirfloc)
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  • Last Updated: 2016-08-18 14:16 UTC