Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hop Dark	Specialty IPA: Black IPA	6 Gallons	1.054	1.011	5.76	79.64	37.05 °L	642	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 6:13 PM Notes:
Smash	American Light Lager	5.5 Gallons	1.055	1.01	5.85	29.64	4.65 °L	642	0
Author: 2 Canadian Jerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 2:49 PM Notes:
PB0161 Salted Caramel Brown 08/25/2023	British Brown Ale	215 Gallons	1.057	1.013	5.85	17.73	24.28 °L	642	0
Author: rivesborland Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 8/18/2023 12:21 AM Notes: run mash rakes and recirc through vorlauf for first 15 min after mash in and then then turn of rakes and recirc and let sit another 45 min (60 min total saccharification rest) Then vorlauf for 15 min for clear wort. Lauter and sparge very slowly taking between 60 to 90 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min fermcap and first wort hops added to BK as it starts to fill Add amber syrup, whirfloc, and yeastx 15 min before flameout inject ALDC directly to FV just before after knocking out. Then knockout through sanitized HX to FV to target 65 to 68 F for start of fermentation. Set FV glycol control to 68 F. Oxygenate at 1 L/min for 60 min through carb stone in FV, or inline oxygenate at output of Hx at 1.5 L/min flow rate the whole time while knocking out. pitch 1x new 500 g pack of S-04
Brown Ale One Gallon Batch	American Brown Ale	1 Gallons	1.054	1.01	5.73	28.48	31.05 °L	642	0
Author: mhmh1212 Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/18/2023 6:22 PM Notes:
Sour UÉ	Fruit Lambic	20 Litres	1.051	1.008	5.74	44.34	3.78 °L	642	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 4:29 PM Notes:
Oatly Bier	Witbier	16 Litres	1.06	1.016	5.82	18.67	4.04 °L	642	0
Author: TesseldH Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 1:28 PM Notes:
Birthday Present	American Amber Ale	50 Litres	1.063	1.018	5.87	43.29	13.82 °L	642	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 4/21/2022 2:50 AM Notes: Add 3 lit of water to bring O.G. to 1.059
Baltic Farmhouse	Saison	5.5 Gallons	1.05	1.007	5.71	80.17	3.1 °L	642	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 10:40 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.82	65.66	4.19 °L	642	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 3:29 PM Notes:
TITIN PALE ALE	American Pale Ale	20 Litres	1.062	1.019	5.67	39.65	4.61 °L	642	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 1:20 AM Notes:
Hop It To Ya	American IPA	5.5 Gallons	1.058	1.015	5.76	68.26	7.83 °L	642	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 3:39 AM Notes:
Hoppiness Is IPA	American IPA	5.5 Gallons	1.061	1.016	5.88	64.4	6.59 °L	642	1
Author: Baywind Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 10:35 PM Notes:
RR All Together	No Profile Selected	62 Gallons	1.06	1.016	5.78	40.74	3.77 °L	642	0
Author: Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 8:50 PM Notes:
Awesome Recipe	American IPA	1200 Litres	1.058	1.014	5.67	18.09	6.44 °L	642	0
Author: arinomibrewery Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 7:35 AM Notes:
Oatmeal Stout 2020 04 19	Oatmeal Stout	19 Litres	1.056	1.012	5.77	36.51	38.55 °L	642	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:05 AM Notes:
Gold Dust IPA (Blueberry)	American IPA	5 Gallons	1.058	1.015	5.68	73.51	5.5 °L	642	2
Author: akgal12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 6:44 PM Notes:
Galaxy IPA	American IPA	6.5 Gallons	1.052	1.009	5.68	78.96	7.19 °L	642	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:07 PM Notes:
Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.06	1.015	5.86	27.98	8.53 °L	642	1
Author: Wilwham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 3:52 AM Notes:
Swagger Saison 2	Saison	5.5 Gallons	1.054	1.01	5.76	38.36	3.76 °L	642	0
Author: Colizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 4:05 AM Notes:
Titoallertau	American IPA	26 Litres	1.059	1.015	5.79	39.84	6.79 °L	642	0
Author: gwahir Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:15 PM Notes:
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