Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA Cascadian Ale Braumeister 20	Specialty IPA: Black IPA	21 Litres	1.063	1.011	6.84	74.16	34.11 °L	607	1
Author: MegAHerZ666 Boil Size: 26.44 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 4:16 PM Notes: Important black malt add in the last 40 minutes of the mash (or cold mash in fridge during 12-24 hours at 5ºC) Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days Cold crash "5 days" at 4c˚
Lambus (Mixed Ferm)	Lambic	24 Litres	1.049	1.017	4.17	4.97	3.94 °L	607	1
Author: Sean Dawson Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 8:07 PM Notes: Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1506717/lambus-saison- 24L split into two 12L batches in brew buckets. This batch was pitched onto a starter made with some rare barrel dregs and some dregs from a previous funky beer I made with my Homebrew club (which was sourced by even more random dregs and possibly Roeselare). I chose English yeast because it was the lowest attenuation I had on hand and doesn't ferment maltotriose which leaves more for the bugs. It is still conditioning after I blended it with a Saison.
Simcoe De Mayo	Saison	5 Gallons	1.064	1.006	7.65	52.64	6.48 °L	607	1
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 11:16 PM Notes:
Witbier	Witbier	5 Gallons	1.051	1.013	5.02	14.33	3.67 °L	607	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 10:31 PM Notes:
Karma Citra IPA	American IPA	10 Gallons	1.052	1.013	5.1	44.64	7.76 °L	607	0
Author: Uncertain Atomic Boil Size: 10.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 12:19 AM Notes: Introducing Karma Citra, an IPA with a twist that's as delightful as it is cheeky. We've taken inspiration from the British penchant for colonization and flipped the script, infusing this brew with the karma of the Karma Sutra and the zest of citrus to create a libation that's both tantalizing and tantalizingly rebellious. Picture yourself lounging under a tropical sun, sipping on the essence of cosmic retribution. Karma Citra marries the bold flavors of Cascade, Citra, Amarillo, and Galaxy hops, blending them into a symphony of citrusy goodness that dances on your palate like an exotic rendezvous. With each sip, you'll find yourself immersed in a sensual journey of flavors, as the bright citrus notes intertwine with the tropical fruitiness, leaving you feeling deliciously enlightened. So go ahead, indulge in a little karma, and let the brewmasters' mischievous spirit guide you through a taste experience that's as liberating as it is satisfying. Embrace the irony, sip the karma, and raise a glass to breaking free from the shackles of convention with Karma Citra. After all, what goes around, comes around... in the most delicious way possible. Cheers to liberation, one sip at a time.
Experimental West Coast IPA Terrazas Brewing Co.	American IPA	100 Litres	1.061	1.011	6.56	44.37	4.2 °L	607	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 5:14 PM Notes:
Lazy Hazy Spa	American IPA	5.5 Gallons	1.047	1.012	4.64	39.63	3.39 °L	607	0
Author: davidstorer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 7:22 PM Notes:
WBB Juicy	American IPA	11 Gallons	1.059	1.01	6.38	44.22	6.37 °L	607	0
Author: Weirdbro1 Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 5:39 PM Notes: Mash all grain 60 minutes . Let whirlpool 20 min. When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Raison D´Saison	Saison	46.9 Litres	1.06	1.005	7.29	23.9	4.66 °L	607	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.37 bar Creation Date: 8/29/2021 12:57 PM Notes:
Tipping Point	Specialty IPA: Rye IPA	23 Litres	1.056	1.008	6.3	47.49	17.52 °L	607	1
Author: Crookedeyeboy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 3:49 PM Notes:
RyeIPA	Specialty IPA: Rye IPA	20.8 Litres	1.068	1.013	7.28	89.46	18.75 °L	607	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 12:35 PM Notes:
Double IPA - Strata Mosaic Citra	Double IPA	2.5 Gallons	1.077	1.013	8.79	72.81	9.46 °L	607	0
Author: kevinwinter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:15 PM Notes: Malt Bill and water chemistry taken from Clawhammer Supply https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-ipa-homebrew-recipe Brewed for Henry's birthday party
Rye Even Bother?	Saison	5.5 Gallons	1.056	1.006	6.56	32.66	19.75 °L	607	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 2:51 AM Notes:
Sour	Berliner Weisse	5 Gallons	1.073	1.022	6.78	4.47	4.45 °L	607	1
Author: ironzee7 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 6:09 PM Notes:
Sorachi Saison Smash	Saison	1 Gallons	1.06	1.012	6.2	54.65	3.65 °L	607	0
Author: gary.a.robinson84@gmail.com Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 12:08 AM Notes:
Charles St. Saison	Saison	38 Litres	1.052	1.011	5.32	16.31	3.89 °L	607	0
Author: Charles St. Brewhouse Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/22/2018 12:24 AM Notes:
Black EyePA	Specialty IPA: Black IPA	5 Gallons	1.061	1.017	5.78	76.68	30.59 °L	607	0
Author: ragingmoon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 9:42 PM Notes:
World Cup Belgian Amarillo Saison	Saison	5.5 Gallons	1.064	1.017	6.28	54.74	8.44 °L	607	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:52 PM Notes: Mash at 153° F (67° C) with 1.2 qt./lb. strike water for 60 minutes. Boil 60 minutes, adding hops as indicated in recipe. Add turbinado sugar for the last 5 minutes of the boil.
Belgian Red IPA On Fruit Grainfather	Specialty IPA: Red IPA	13 Litres	1.03	1.007	3	0	7.52 °L	607	0
Author: Byron15.1% Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 3:37 AM Notes:
Rye Pale Ale	Specialty IPA: Rye IPA	11 Gallons	1.06	1.012	6.28	86.92	8.32 °L	607	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:25 AM Notes: Mash in with 9.13 gal at 168 for rest at 152 (60 min.) Drain to kettle and collect 5.35 gal. Infuse 7.41 gal at 180 for rest at 168 (15 min.) Drain to kettle. Kettle volume 12.76 Pre boil OG 1.049 Ferment at 68
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