Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
세븐밸리 맥주 -1.29	American Wheat Beer	500 Litres	1.049	1.008	5.35	30.87	3.54 °L	595	0
Author: 오드리 Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:00 AM Notes:
English 3	Standard/Ordinary Bitter	75 Litres	1.052	1.011	5.43	32.74	6.95 °L	595	0
Author: namilax Boil Size: 86.49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 9:13 PM Notes:
ALTered State	Altbier	5.5 Gallons	1.051	1.011	5.3	26.48	16.21 °L	595	0
Author: Tim Bulin Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 2:51 AM Notes:
Rocket Frog	American Brown Ale	5.5 Gallons	1.053	1.011	5.42	26.34	23.74 °L	595	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 9:38 PM Notes:
Ale To The Chief	American Brown Ale	5.5 Gallons	1.056	1.015	5.39	19.25	7.55 °L	595	0
Author: CollinC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.54 psi Creation Date: 6/1/2020 6:32 PM Notes:
Vienna Single Malt Lager	Vienna Lager	5.5 Gallons	1.051	1.011	5.32	42.95	5.82 °L	595	0
Author: Lee Ritter Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 3:50 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	14.092	4.067	5.42	32.54	37.2 °L	595	0
Author: spilk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 10/28/2019 5:04 PM Notes:
Cinimon Is De Winna Mon	Dry Stout	23 Litres	1.054	1.014	5.29	0	9.6 °L	595	0
Author: SpicySpil Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:53 AM Notes:
KC Wheat	American Wheat Beer	4 Gallons	1.057	1.016	5.33	27.29	5.56 °L	595	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:58 AM Notes:
Down For Brown	American Brown Ale	21 Litres	1.055	1.014	5.3	23.33	22.41 °L	595	0
Author: Jules the brewman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:01 AM Notes:
Early And Often	Irish Red Ale	5.5 Gallons	1.056	1.015	5.37	20.69	17.48 °L	595	0
Author: KC Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:28 PM Notes:
A Bitter Pill	Strong Bitter	5.25 Gallons	1.058	1.018	5.29	39.17	11.74 °L	595	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2018 7:18 PM Notes:
NW Pilsner	German Pilsner (Pils)	45 Litres	1.048	1.008	5.32	30.67	4.35 °L	595	0
Author: Firestone Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 3:13 AM Notes:
Levain 2.0	California Common	5.5 Gallons	1.054	1.014	5.34	31.16	12.98 °L	595	1
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 2:32 PM Notes: Yeast-BB1017 SourDoeeeee Yeast
Pine Up 2 Co AT	American IPA	1200 Litres	12.658	2.489	5.44	59.87	3.09 °L	595	1
Author: Be Chris Boil Size: 1380 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 12:54 AM Notes:
Fresh	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	40.75	5.48 °L	595	0
Author: Murphy2012 Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:27 PM Notes:
Chilled Pils	Czech Pale Lager	21 Litres	1.051	1.01	5.27	31.46	3.3 °L	595	0
Author: Bears cave brewing Boil Size: 27.5 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 7:45 PM Notes:
28 Pils Med Per	German Pils	23 Litres	1.048	1.008	5.27	35.24	3.96 °L	595	0
Author: Ølbelge Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 7:02 PM Notes:
Moscatel Saison	Mixed-Fermentation Sour Beer	25 Litres	1.051	1.01	5.4	16.95	6.77 °L	595	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 10:23 AM Notes:
The Beer Of Knowledge	Belgian Dubbel	11.3 Gallons	1.049	1.009	5.31	17.31	10.04 °L	595	0
Author: Amapola Ales Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 12:53 AM Notes: Bake 6 large persimmons cut into 6ths 45 min at 325, cut and add to mash at 30 min Cut 4 large persimmons into 6Ths add to boil at 30 min in mesh bag. Actual AA on the hops were higher than projected and drove the IBU out of type, but I like hops so I did it anyway. Efficiency was 3% over but OG still within type
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