Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BB Deep Dark Wheat 02162020	Weizenbock	5 Gallons	1.07	1.017	6.96	17.86	14.73 °L	612	0
Author: TWS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 2/15/2020 4:56 AM Notes: The Mash (Single Infusion) Prepare your strike water (1.25 quarts per lb of grain). You will need to heat the water to 10-18 degrees above your target temperature to account for heat loss in the transfer and the grains. Those with the ability to perform multiple steps, this kit will benefit from a protein rest at 122º F for about 15 minutes. In most cases for a well balanced conversion, Midwest recommends a mash temperature of 152º F. Adjust with ice or boiling water accordingly. Next, mix the crushed grains into the mash tun along with the strike water and mix thoroughly as you go (avoid dry pockets). Mash your grains at 152º F for 60 minutes. Check for starch conversion either through taste (it tastes sweet) or through an Iodine test (wort sample does not turn blue with a few drops of iodine). The Sparge Prepare the sparge water at a rate of ½ gallon per pound of grain. Bring the water up to 170 degrees and try not to go much over this as it will leach tannins. Slowly start your collection; quick flow rates could collapse your grain bed. Slowly collect the wort and add back to the mash until the wort is running free of debris (vorlauf). Next, with your grain bed set you can begin the sparge. Sparge with either a sparge arm, or use a colander to gently disperse the sparge water over the grains (fly sparging). Try to keep 1-2 inches of water above the grain bed. Slowly collect the sweet wort; 30-90 minutes of sparging is ideal for an increased efficiency in collection.
Brad's Small Batch Pacific Ale	Australian Sparkling Ale	260 Litres	1.043	1.01	4.32	0	2.75 °L	612	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 7:01 AM Notes:
Bee Cave Bavarian Hefe - Clone	Weissbier	5.5 Gallons	1.053	1.013	5.28	12.39	3.44 °L	612	1
Author: Dave Sharp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 11:15 PM Notes:
Elias' Special Bitter	Strong Bitter	352.04 Litres	1.062	1.016	6.07	28.83	16 °L	612	0
Author: elias69 Boil Size: 357.72 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 7:12 PM Notes:
Dark And Stormy Night	Munich Dunkel	12 Gallons	1.055	1.014	5.31	24.67	18.65 °L	612	0
Author: subliminalfringe@yahoo.com Boil Size: 13.9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 6:51 PM Notes: WLP 833, Wyeast 2487
Storm Surge Baltic Porter	Baltic Porter	5.5 Gallons	1.092	1.017	9.76	32.29	25.86 °L	612	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 2:31 PM Notes:
Golden Ale	British Golden Ale	21 Litres	1.047	1.012	4.6	32.85	7.08 °L	612	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 5:58 AM Notes:
Jakt 2022	British Golden Ale	19 Litres	1.045	1.009	4.77	25.96	5.51 °L	612	0
Author: Brafaren Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 10:40 PM Notes: Ferment @20c 11 days Coldcrash 3 days @ 1C. Fine with gelatine Kegg and drink Fresh
Gale's Festival Mild	Dark Mild	23 Litres	1.054	1.011	5.52	33.08	34.65 °L	612	0
Author: Scrattajack Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 9:44 PM Notes:
Mild	Dark Mild	6 Gallons	1.037	1.01	3.5	15.28	16.96 °L	612	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:39 PM Notes:
Tikka Tiki Hefeweizen	Weissbier	5 Gallons	1.05	1.008	5.47	14.68	7.54 °L	612	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 10:10 AM Notes:
Fig & Sage ESB	Strong Bitter	5.5 Gallons	1.054	1.015	5.18	33.21	10.15 °L	612	0
Author: alzanderchap Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 3:53 AM Notes: Version #1 - - Dried Black Mission Figs (100g) from Trader Joes were used - Sage hung out in secondary for 8 days before bottling - Get the Sage in the finish but Fig is almost not-existent Version #2 - Increase dried figs to 200g or use fresh if possible - Increase Sage to 5 g
BrewDog - Baby Saison - B-Sides	Ordinary Bitter	20 Litres	1.032	1.004	3.6	9	1 °L	612	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:00 AM Notes: First Brewed 08/2015 A hark back to the origins of Saison; slight spice and earthy notes with highlights of lemon and pepper make a beer that could quench the thirst of any seasonal worker. Ferment between 21 and 24°C to get this saison as dry as possible. https://www.brewdog.com/beers/diy-dog
Summer Ale Lótus #1	British Golden Ale	50 Litres	1.041	1.009	4.23	23.06	3.95 °L	612	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:24 AM Notes:
FB07	Kellerbier: Amber Kellerbier	5.5 Gallons	1.051	1.013	4.98	34.23	14.3 °L	612	0
Author: FranklinBeerCR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:24 PM Notes:
Lagerville Baltic Porter	Baltic Porter	5.25 Gallons	1.089	1.022	8.72	31.49	30.65 °L	612	0
Author: rjgarden Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71.31 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 3:56 AM Notes:
Red Bitter	Best Bitter	20 Litres	1.046	1.011	4.69	34.56	32.46 °L	612	1
Author: the_quick Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:48 PM Notes:
暁ホワイト	Weissbier	200 Litres	1.028	1.004	3.1	14.74	2.4 °L	612	0
Author: Boil Size: 240 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:46 AM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.039	1.008	4.05	13.31	3.88 °L	612	0
Author: Dantel Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:58 PM Notes:
Hefeweizen #1	Weissbier	18.9 Litres	1.051	1.012	5.15	10.06	3.58 °L	612	0
Author: Cowie Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 3:31 AM Notes:
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