Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bryggerlosjens Ingefærøl	Fruit Beer	25 Litres	1.043	1.01	4.36	16.02	3.41 °L	653	1
Author: Det Wulffske Øl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 8:43 PM Notes:
White OWL Brewing - Best Bitter	Best Bitter	15 Litres	1.041	1.009	4.13	27.61	11.5 °L	653	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.36 bar Creation Date: 11/1/2024 12:53 AM Notes:
Marinaio Bello (amber Table Saison)	Saison	33 Litres	1.044	1.01	4.51	25.13	20.38 °L	653	1
Author: Loriana Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/13/2023 9:00 PM Notes: Gluten free. Instead of chocolate rye malt used classic Weyerman rye malt baked 60 minutes s in fan-oven at 175°C.
Wet Hop Lager	International Pale Lager	56 Litres	1.045	1.011	4.45	0	3.36 °L	653	0
Author: schmeiszerb Boil Size: 61.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 9/17/2023 7:33 AM Notes:
The Provincial Stout	Irish Stout	21 Litres	1.047	1.016	4.11	37.69	43.5 °L	653	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:51 PM Notes:
Last Minute Crush	Blonde Ale	5.5 Gallons	1.044	1.009	4.55	27.33	3.13 °L	653	0
Author: 2ob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 5:31 PM Notes:
Take IT Easy	American Pale Ale	5.5 Gallons	1.043	1.01	4.35	79.6	3.13 °L	653	0
Author: Kenny35 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 4:19 PM Notes:
164. Ležák No.80	Czech Premium Pale Lager	84 Litres	12.041	3.595	4.52	31.56	5.43 °L	653	0
Author: Kuzma Boil Size: 96.82 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 88 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 6:12 AM Notes: 39°C/15min 53°C/20min 64°C/20min 72°C/20min 77°C/10min Chmelení bylo provedeno pomocí nylonového pytle.
Piña Colada Session IPA	Specialty IPA: New England IPA	200 Litres	1.04	1.009	4.03	29.37	3.26 °L	653	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 2:02 AM Notes:
Big Ben	Best Bitter	7.5 Gallons	1.045	1.012	4.33	37.91	14.38 °L	653	0
Author: Juan Flores Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 7/30/2020 11:32 AM Notes:
Centenial Pale Ale	American Pale Ale	13 Gallons	1.046	1.012	4.45	31.71	11.85 °L	653	0
Author: Archie67 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:37 PM Notes:
BrewDog - Konnichiwa Kitsune	Belgian Specialty Ale	20 Litres	1.045	1.012	4.4	70	15 °L	653	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 12:00 AM Notes: First Brewed 10/2014 Named in a slight deviation from our Hello My Name Is series, Konnichiwa Kitsune is a Japanese- inspired, yuzu-infused Imperial IPA, brewed with Amarillo, Cascade and Citra. These punchy new world hops bring orange, grapefruit and lime to back up the yuzu aroma and flavour. Big mandarin notes, balanced against a caramel malt biscuity base. Squeeze the fresh yuzu juice directly into the beer after primary fermentation is complete. Putting it in the hot wort may seem like better practice, but the juice will cook and some of the fresh citrus character will be lost. https://www.brewdog.com/beers/diy-dog
Taiheke Ale	American Lager	40 Litres	1.043	1.01	4.39	14.27	4.95 °L	653	2
Author: sonsofbeer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 11:17 AM Notes:
Rye Saison	Saison	20.8 Litres	1.04	1.005	4.55	28.39	3.98 °L	653	1
Author: Dean Strickland Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 10:15 PM Notes:
Cream Ale	Cream Ale	20.8 Litres	1.042	1.01	4.13	12.84	3.1 °L	653	0
Author: Pabhlo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:10 PM Notes:
Kellerbier Helles Version	Kellerbier: Pale Kellerbier	10 Litres	1.047	1.015	4.21	24.27	4.3 °L	653	1
Author: Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 6:01 PM Notes:
No Boil Session IPA	Experimental Beer	6 Gallons	1.039	1.007	4.09	39.32	4.12 °L	653	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 6/9/2018 3:13 PM Notes:
Brown Porter UK	Brown Porter	20 Litres	1.044	1.011	4.31	23.01	25.32 °L	653	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 6:23 PM Notes:
5 Gal Tart Saison T1	Berliner Weisse	5.5 Gallons	1.039	1.008	4.08	0	4.67 °L	653	0
Author: testingapril Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 8:22 PM Notes:
WeissWheat	Weissbier	6.5 Gallons	1.047	1.013	4.43	11.55	3.92 °L	653	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 6:56 AM Notes:
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