Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout	Sweet Stout	80 Litres	14.958	6.983	4.37	10.5	34.67 °L	551	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 38.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 7:50 PM Notes:
Embrace The Sour Side	Berliner Weisse	5.5 Gallons	1.042	1.011	4.17	10.3	4.13 °L	551	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 7:31 PM Notes: Mash and Sparge: Use a simple single infusion mash. The wheat malt will provide plenty of body even though this is a low-OG beer. If you are an extract brewer, you can make the calculations for the jump to light speed and skip ahead. Boil the Wort: Boil for 15 minutes, but wait to add hops. Hops inhibit Lactobacillus, which we need for souring. Lower the pH: It's a good idea to lower the wort pH to 4.5. The lower pH helps prevent other bacteria or wild yeast from ruining the batch. You can use lactic acid, phosphoric acid, or even acid malt. 10ml of Lactic acid will get you there. Since we are after a lactic profile, it makes sense. Fermentation Stage One: Cool the wort and start fermentation with Lactobacillus only. Keep it warm, around 112-115°F (44-46°C). You could use an electric blanket or FermWrap heater to maintain the temperature. Using one of the many electric mash kettle options, you can program the unit to hold that temperature, depending on your model. Monitor pH: Check the pH every 12 hours. When it reaches 3.6-3.8, it's ready for the next stage. Boil Again and Hop: Boil the wort again, this time for 60, and add a small amount of hops. Boiling kills the Lactobacillus and stops further souring. 10 IBU’s is a good start. Since hops will no longer impact lactic acid formation, who am I to judge if you want a hoppy sour? Fermentation Stage Two: Aerate the beer and add your conventional ale yeast. Let it ferment out, then bottle or keg as usual.
Session Brown/amber Ale	British Brown Ale	76 Gallons	10.665	2.372	4.43	24.38	13.49 °L	551	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 3:35 PM Notes:
West Coast IPA	No Profile Selected	6 Gallons	1.045	1.011	4.45	83.36	4.13 °L	551	1
Author: shlap007 Boil Size: 7.97 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 12:36 AM Notes:
Oktoberfest	Munich Helles	12 Gallons	1.048	1.014	4.43	24.81	6.66 °L	551	0
Author: Brans_2 Boil Size: 15.14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 3/19/2023 2:40 PM Notes: Keep mash pH at 5.6 and sparge water pH at 6.0. Finalize water profile with Gypsum, Calcium Chloride, and Chalk, split between mash and boil, to take city water to desired water profile (Ca: 66; Mg: 30; Na: 48; S04: 56; Cl: 72; HCO3: 112). Mash at 152° F for 90 minutes. Raise mash to 168° F and sparge out for 60-90 minutes. Chill as low as you can get it and ferment at 50° F for about 2 weeks. At 80% attenuation, start raising the temperature to 60° F by 3-4 degrees per day. Let yeast cleanup for 3-5 days and complete fermentation at 60° F. Transfer into kegs and use 10ml of biofine for each keg. Carb at 2.3 vols and let sit for another 2-4 weeks to lager. Fermentation is the most important part of this recipe!
Pumpkin Party 1	Spice, Herb, or Vegetable Beer	684 Gallons	10.996	2.825	4.35	13.54	11.62 °L	551	0
Author: LPPat Boil Size: 744 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 7:16 PM Notes:
Turbulent Juice	American IPA	3 Gallons	1.042	1.008	4.45	29.1	5.08 °L	551	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 10:53 PM Notes:
Rubia	American Pale Ale	26 Litres	1.044	1.011	4.4	11.63	4.15 °L	551	0
Author: JCER Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 9:06 PM Notes:
Strawberry Rubarbe Gose	No Profile Selected	21 Litres	1.039	1.006	4.37	9.27	2.74 °L	551	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 8:17 AM Notes:
Blueberry Gose	Gose	30 Litres	1.041	1.008	4.32	7.85	3.7 °L	551	0
Author: tubbsy Boil Size: 35.88 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 2:13 AM Notes:
BPA 13 Jun 2015	Belgian Pale Ale	5 Gallons	1.047	1.012	4.53	29.95	9.3 °L	551	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 9:17 PM Notes:
Speckled Cow	Cream Ale	5.5 Gallons	1.043	1.011	4.2	19.7	4.82 °L	551	0
Author: Brewing in the Garage! Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/24/2020 6:18 AM Notes: Yeast Options: Wyeast 1056 American Ale, US-05
Mosaic Apa	American Pale Ale	12 Litres	1.044	1.011	4.37	103.06	5.25 °L	551	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 66 Creation Date: 7/20/2020 11:44 AM Notes:
GOSEssion - Ananas/Appelsínu	Gose	58 Litres	1.043	1.008	4.56	13.18	2.69 °L	551	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:55 PM Notes:
Awesome Recipe	American Pale Ale	150 Litres	1.044	1.011	4.31	0	20.76 °L	551	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.231 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 4:33 PM Notes:
Session Ipa	English IPA	20 Litres	1.044	1.01	4.47	37.76	9.75 °L	551	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:53 PM Notes:
Vienna Kolsch	American Light Lager	6 Gallons	1.043	1.011	4.17	16.76	5.96 °L	551	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 10:28 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.043	1.01	4.31	36.68	3.65 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 4:40 PM Notes:
Random Ale	American Light Lager	21 Litres	1.046	1.014	4.24	41.73	5.97 °L	551	1
Author: PeterLarsen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:22 AM Notes:
Fest Der Liebe	Dunkles Weissbier	25 Litres	1.046	1.012	4.51	18.01	10.3 °L	551	1
Author: CHP Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 3:10 PM Notes:
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