Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jucifer-ish - Brian's Low Mash Temp - 10g Finished 2 Kegs	Specialty IPA: New England IPA	13 Gallons	1.06	1.011	6.43	32.3	5.8 °L	597	1
Author: Beez Home Brewery Boil Size: 16.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 8:29 PM Notes: - Add 2# rice hulls to mash - Used 2.25# of rolled oats as the package comes with 2.25# of quick oats. :)
Ben Beer O' 1/4	Saison	5.5 Gallons	1.063	1.014	6.49	30.04	5.43 °L	597	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 9:02 PM Notes:
Bone Tree Clone	American IPA	5.5 Gallons	1.065	1.017	6.25	47.16	5.77 °L	597	1
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 56 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 2:52 PM Notes: Hit these marks on August 20th 2023 Notes for Next Brew Need to add more 2 row (1lb?) to get the OG to 1.066 & get strike temperature right
PROYECTO SENA	Pre-Prohibition Porter	5 Litres	1.065	1.016	6.42	22.42	50 °L	597	0
Author: Laura Chaparro Boil Size: 13.54 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 5:52 AM Notes:
IPA - Waimea	American IPA	24 Litres	14.336	2.71	6.26	59.08	4.75 °L	597	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 9:26 PM Notes:
22-03 Bear Necessities	Specialty IPA: New England IPA	3 Gallons	1.064	1.015	6.45	91.86	7.45 °L	597	1
Author: Greenbearindustries Boil Size: 3.71 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: -12.7 psi Creation Date: 4/8/2022 1:58 AM Notes: adopted from https://www.homebrewersassociation.org/homebrew-recipe/big-o-new-england-ipa/ WATER Adjust water using gypsum and calcium chloride to achieve a sulfate-to-chloride ratio of 1.5:1. Adjust sparge water to 5.8 pH using phosphoric acid. Mash at 155°F (68°C) for 60 minutes. Boil 45 minutes. Chill wort to 65°F (18°C), pitch yeast, and oxygenate with pure O2. Ferment at ferment 68°F (20°C). Total Water Needed 3.96 Gallons Strike Water Temp 163 Fahrenheit Total Mash Volume 4.55 Gallons PreBoil Wort 3.63 Gallons PostBoil Wort 3.25 Gallons Into Fermenter 3.00 Gallons
WC IPA	American IPA	18 Litres	1.061	1.011	6.52	69.49	8.7 °L	597	1
Author: budjam Boil Size: 23.74 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 5:35 AM Notes:
Blackberry Frosty Paw	American IPA	5 Gallons	1.062	1.015	6.17	68.3	4.57 °L	597	2
Author: Airickson Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/12/2021 3:49 PM Notes: This is the Northern Brewer Blackberry Milkshake IPA.
Pompii IPA Clone	American IPA	16 Gallons	1.062	1.015	6.21	81.74	5.08 °L	597	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:53 PM Notes:
Pineapple Cider	No Profile Selected	5.5 Gallons	1.06	1.012	6.33	2.73	6.4 °L	597	1
Author: Brent, D. Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: InvertSugar Priming Amount: 5.4 oz Creation Date: 5/26/2021 11:02 PM Notes: yeas nutrient and energizer per directions on packs. 1. Start by adding 3 gallon of apple juice and 1 gallon of pineapple juice to fermenter. 2. Warm but not boil 1 gallon of apple juice add honey, yeast nutrient, energizer, and hops. steep for 15 min. 3. Once done add to fermenter along with cloves. 4. At this time take gravity reading. 5. Pitch yeast.
IPA 2017-2	American IPA	5.5 Gallons	1.062	1.013	6.45	64.66	4.38 °L	597	0
Author: schaez Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 6:21 PM Notes:
Voss IPA	American IPA	5 Gallons	1.06	1.011	6.46	71.66	4.88 °L	597	0
Author: Braun Brews Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 5:28 PM Notes: 1.037 at 15 minutes 1.046 at 30 minutes 1.052 at 45 minutes 1.056 at 55 minutes 1.060 before sparge water addition. About 1 gallon of 170 degree water sparged. 1.058 after sparge. Just over 5 gallons before boil. 1 oz sweet orange peel added and 1 oz grapefruit peel added last 5 minutes of boil. 1.060 gravity with 4 gallons
COVID 19 NEIPA W/ LIME	American IPA	11 Gallons	1.067	1.018	6.51	17.43	5.07 °L	597	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:40 PM Notes: ADD 10 LIMES AT 4 DAYS INTO FERMENTATION
Christmas Red - Flanders	Flanders Red Ale	22 Litres	1.056	1.008	6.18	18.32	13.47 °L	597	0
Author: Steinar Haug Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 7:56 PM Notes: Brew this one early in the year to have it ready(ish) for christmas. (Edit: Lagering may last several years to make it sour). Week 1: Primary fermentation with ale yeast (plastic carboy or whatever). Week 2 & 3: Rack to secondary, still ale yeast (plastic or whatever). Add oak chips for 14 days. Week 4: Rack to a corny, glass or PET container. Add mixed culture yeast. Leave for at least 6 months or more (years?). Put in a cool place, although some say room temp is ok. I leave mine in room temp during summer and it could reach above 25c. Ale yeast: Whatever, but a Belgian ale yeast is preferred (because of esters). I use wlp550 Mixed culture: Wyeast Roeselare 3763 or WLP655
Smoky Dunkelweizen	Dunkles Weissbier	7.2 Litres	1.067	1.018	6.4	21.53	24.49 °L	597	0
Author: TabiBalu Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 11:37 AM Notes:
Northeast IPA	Specialty IPA: New England IPA	30 Litres	1.064	1.015	6.46	117.13	4.91 °L	597	0
Author: Maureka Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:51 PM Notes:
Chocolate Coffee Stout	American Stout	20.8 Litres	1.065	1.016	6.49	32.24	23.02 °L	597	2
Author: thehaze44 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 6:50 PM Notes:
Werewolves, Not Swearwolves	Irish Extra Stout	6.25 Gallons	1.065	1.017	6.3	36.58	38.47 °L	597	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:33 PM Notes:
DoCo Cherry Saison	Saison	5 Gallons	1.059	1.01	6.42	22.4	8.92 °L	597	1
Author: Aero_Krash Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:19 PM Notes:
Straight Cascade	American IPA	11 Litres	1.06	1.013	6.28	20.07	3.83 °L	597	1
Author: Filip Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 7:54 AM Notes:
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