Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#161 Awesome Recipe Amarillo Brut IPA	American Light Lager	27 Litres	1.028	1.004	3.09	14.06	2.94 °L	655	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:07 PM Notes: Attenuation increased to balance thermostable alpha-amylase added sparge very long time 17.05.19 Got 28L 1.028, Efficiency - 91%. The power of enzyme!
Dark Mild	Dark Mild	4 Gallons	1.036	1.01	3.46	18.79	15.61 °L	655	0
Author: Gdiddy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2022 6:18 PM Notes:
11B Best Bitter	Best Bitter	23 Litres	1.042	1.01	4.12	33.34	11.66 °L	655	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 4:39 AM Notes:
Stoddard's Kolsch	No Profile Selected	5.5 Gallons	1.038	1.009	3.8	22.1	5.68 °L	655	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:54 PM Notes:
Smoked Blonde Wheat	No Profile Selected	4.2 Gallons	1.037	1.007	4.01	16.88	8.89 °L	655	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:29 PM Notes:
British Bitter	Ordinary Bitter	2.5 Gallons	1.042	1.013	3.91	57.53	7.39 °L	655	0
Author: Alan Burton Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:22 PM Notes:
Sarsparilla Brown Saison	Ordinary Bitter	17 Litres	1.031	1.002	3.81	23.46	16.2 °L	655	0
Author: Scottbal45 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 1:29 PM Notes: 60ml of Fitzpatrick of rawtenstall sarsaparilla drink concentrate added 5min before flame out.
Bryggerlosjens Ingefærøl	Fruit Beer	25 Litres	1.043	1.01	4.36	16.02	3.41 °L	655	1
Author: Det Wulffske Øl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 8:43 PM Notes:
Australian Shiraz Concentrate	Dry Mead	12 Litres	1.032	1	4.17	0	0 °L	655	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 1:05 PM Notes:
4.Asian Ale	Australian Sparkling Ale	50 Litres	1.035	1.007	3.73	18.52	3.66 °L	655	0
Author: Velten Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:28 PM Notes: 3 orange jest boiled in water and added after ferment Lemon grass boiled in water and added after ferment The above should be added at 3 min to end of boil
Generic ESB	Strong Bitter	10 Litres	1.043	1.011	4.19	40.02	15.44 °L	655	0
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 11:30 PM Notes:
[FHS] Pentitent's Pint	Irish Red Ale	5 Gallons	1.044	1.013	4.14	25.54	12.92 °L	655	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:13 PM Notes: Penitent's Pint is our take on a sessionable Irish Red Ale with a handful of flaked barley added to a soft, creamy mouth feel. For and added twist consider brewing up some Irish tea, chill it, and add to taste at bottling/kegging (Barry's Gold blend Irish black tea is recommend if you have access to it). -- Sláinte
Low Alcohol	Specialty IPA: New England IPA	21 Litres	1.024	1.006	2.32	14.76	5.67 °L	655	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:54 PM Notes:
To The 12 Boroughs	Berliner Weisse	6 Gallons	1.032	1.005	3.52	3.41	2.73 °L	655	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:32 PM Notes:
F	American Pale Ale	160 Litres	9.556	2.446	3.76	52.95	4.53 °L	655	0
Author: Blzs Boil Size: 180 Litres Boil Time: 65 Boil Gravity: 8.5 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:13 PM Notes:
B2B2	Special/Best/Premium Bitter	76 Litres	1.041	1.009	4.2	29.09	8.08 °L	655	0
Author: M3 Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 7:35 PM Notes:
Travel Eat Surf Bitter	Ordinary Bitter	20 Litres	1.035	1.007	3.67	27.85	11.99 °L	655	0
Author: dexter101 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:55 PM Notes:
Brown Porter UK	Brown Porter	20 Litres	1.044	1.011	4.31	23.01	25.32 °L	655	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 6:23 PM Notes:
Apricot Wheat	Fruit Beer	5 Gallons	1.042	1.009	4.3	19.44	3.17 °L	655	0
Author: dtblud Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 7:27 AM Notes: add 1 can Vintner's Harvest Apricot Puree to secondary at kegging add 4oz Brewer's Best Natural Apricot
MO SMaSH	American IPA	5.5 Gallons	1.034	1.006	3.64	89.22	5.94 °L	655	0
Author: Mickal Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 45 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 10:09 PM Notes:
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