Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Boathouse	Witbier	10 Gallons	1.059	1.011	6.29	31.22	4.1 °L	606	0
Author: Brow1372 Boil Size: 11.91 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 11:06 PM Notes:
American IPA - GG	Belgian Blond Ale	65 Litres	1.071	1.017	7.08	50.27	7.73 °L	606	0
Author: Boil Size: 74.18 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 7:15 AM Notes:
Simcoe De Mayo	Saison	5 Gallons	1.064	1.006	7.65	52.64	6.48 °L	606	1
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 11:16 PM Notes:
Belgian Golden Strong Ale Take 1	Belgian Golden Strong Ale	15 Gallons	1.079	1.015	8.39	30.07	4.42 °L	606	0
Author: Jdavis8905 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 4:50 PM Notes:
Triple Smash	Belgian Tripel	1 Gallons	1.078	1.014	8.36	37.35	4.74 °L	606	0
Author: BrewingBaar Boil Size: 2.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 11:56 PM Notes:
Belgian Blonde Ale 2.0	Belgian Blond Ale	46 Litres	1.062	1.008	7.1	23.21	5 °L	606	0
Author: Svglenn Boil Size: 52.13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 2:12 PM Notes: se debe de usar cara blond y no simpson 1 simpson caramalt 2 vienna 2,3 azucar
50. Rye IPA	Specialty IPA: Rye IPA	38 Litres	1.052	1.01	5.41	47.2	8.12 °L	606	0
Author: Boil Size: 45.28 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 12:44 PM Notes:
Bwine	Belgian Dark Strong Ale	16 Gallons	1.108	1.025	10.88	26.76	17.87 °L	606	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:54 AM Notes:
Trappist Single	Trappist Single	21 Litres	1.052	1.012	5.23	40.88	3.72 °L	606	0
Author: Xiua brewery Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 1/3/2022 5:12 PM Notes:
Tipping Point	Specialty IPA: Rye IPA	23 Litres	1.056	1.008	6.3	47.49	17.52 °L	606	1
Author: Crookedeyeboy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 3:49 PM Notes:
Saison (2016)	Saison	5.5 Gallons	1.052	1.009	5.66	34.45	6.3 °L	606	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 8:20 PM Notes:
Solo De Banjo	Kentucky Common	15 Litres	1.056	1.01	6.06	29.17	14.75 °L	606	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 6:21 PM Notes:
Palisades Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.082	1.009	9.67	26.95	17.87 °L	606	0
Author: Ryan N. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 22.35 psi Creation Date: 5/28/2019 4:07 AM Notes:
T'is The Saison	Saison	5.5 Gallons	1.073	1.019	7.06	28.84	5.85 °L	606	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:02 AM Notes: Mash crushed grains in 4.5 gallons of water at 153° F (67° C) for 90 minutes. Run off while sparging 4 gallons. Collect 6 gallons of wort and just very lightly boil, being careful not to darken the wort. Boil for 60 to 75 minutes and add the hops per schedule. Cool to 80° F (27° C), whirlpool and drain wort from trub. Pitch the slurry from a half-gallon starter of White Labs WLP 565 Belgian Saison or Wyeast 3724 Saison and ferment at 75° F (24° C) for 14 days.
Marx Saison	Saison	10 Litres	1.059	1.005	7.09	32.39	4.66 °L	606	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 2:22 PM Notes:
World Cup Belgian Amarillo Saison	Saison	5.5 Gallons	1.064	1.017	6.28	54.74	8.44 °L	606	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:52 PM Notes: Mash at 153° F (67° C) with 1.2 qt./lb. strike water for 60 minutes. Boil 60 minutes, adding hops as indicated in recipe. Add turbinado sugar for the last 5 minutes of the boil.
Renegade Rye MB	Specialty IPA: Rye IPA	5.5 Gallons	1.078	1.014	8.5	76.23	7.39 °L	606	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 12:35 AM Notes:
Runes Ale	Belgian Pale Ale	25 Litres	1.029	1.004	3.31	80.68	19.34 °L	606	0
Author: Runesu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 8:22 PM Notes:
Not Walter	Witbier	7 Gallons	1.052	1.013	5.1	18.27	3.29 °L	606	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 1:21 PM Notes:
Pays Du Sarsasin	Bière de Garde	21 Litres	1.048	1.009	5.13	24.03	4.36 °L	606	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 2:32 AM Notes:
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