Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Coconut Cream Stout	American Stout	5.5 Gallons	1.073	1.019	7.04	50.93	29.82 °L	552	0
Author: Sudweeks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 2:41 AM Notes: Add 1.5 pounds toasted coconut in secondary. smoke on Traeger for 45 minutes until toasted. Leave the coconut in secondary for 14 days.
Heady?	American IPA	5.7 Gallons	1.069	1.016	6.99	131.08	7.04 °L	552	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 3:55 PM Notes:
김창홍2	American IPA	20 Litres	1.076	1.024	6.8	36.83	4.66 °L	552	0
Author: kch Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 9:01 AM Notes:
Level	American IPA	5.5 Gallons	1.072	1.017	7.18	60.8	5.37 °L	552	0
Author: SaintTone Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 5/4/2022 1:17 AM Notes:
New England IPA	Specialty IPA: New England IPA	530 Litres	16.456	3.576	7.01	19.93	4.55 °L	552	0
Author: EREN LAN Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 6:50 AM Notes:
Cosmic Kiwi	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.09	36.85	6.81 °L	552	1
Author: Rhynomac Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 3:28 PM Notes:
Macon's Original IPA	American IPA	315 Gallons	1.059	1.006	6.98	51.37	6.83 °L	552	0
Author: maconbeerprez Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 4:08 PM Notes:
Doc Dave's Magic Mead	Dry Mead	1.25 Gallons	1.084	1.029	7.17	0	4.38 °L	552	0
Author: Jon Gerenski Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:27 PM Notes:
Sabro Smash	American IPA	5.5 Gallons	1.064	1.011	6.94	70.75	7.83 °L	552	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:53 PM Notes:
Biere De Saison	Bière de Garde	15 Litres	1.065	1.011	7.1	19.78	14.28 °L	552	0
Author: norriseio Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 6:21 AM Notes:
Postbox	American IPA	11.5 Litres	1.068	1.013	7.18	97.06	8.27 °L	552	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 1:55 PM Notes:
Independence Ale	American Wheat Beer	2 Gallons	1.067	1.015	6.85	59.62	6.52 °L	552	1
Author: bowlermj Boil Size: 2.25 Gallons Boil Time: 20 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 7:44 PM Notes:
Belgian Dubbel	Belgian Dubbel	21 Litres	17.075	4.474	6.89	24.75	20.38 °L	552	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:52 PM Notes:
New 4 Chords Test Batch	American IPA	5.5 Gallons	1.068	1.017	6.7	46.8	5.07 °L	552	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:03 PM Notes:
T'is The Saison	Saison	5.5 Gallons	1.073	1.019	7.06	28.84	5.85 °L	552	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:02 AM Notes: Mash crushed grains in 4.5 gallons of water at 153° F (67° C) for 90 minutes. Run off while sparging 4 gallons. Collect 6 gallons of wort and just very lightly boil, being careful not to darken the wort. Boil for 60 to 75 minutes and add the hops per schedule. Cool to 80° F (27° C), whirlpool and drain wort from trub. Pitch the slurry from a half-gallon starter of White Labs WLP 565 Belgian Saison or Wyeast 3724 Saison and ferment at 75° F (24° C) for 14 days.
Agent Orange	American Amber Ale	22 Litres	1.066	1.012	7.04	49.9	15.26 °L	552	0
Author: Dork2 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 5:15 PM Notes:
Winter Brown IPA	Specialty IPA: Brown IPA	14 Litres	1.066	1.013	6.97	40.17	16.4 °L	552	0
Author: mvosko Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:19 PM Notes:
Belgian Saison	Saison	19 Litres	15.565	3.259	6.67	20.12	6.66 °L	552	1
Author: manastirska31 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 4:49 PM Notes: DIRECTIONS Mash the crushed grains at 150°F (66°C) for 60 minutes. I use the rate of 1 pound (454 g) of crushed grain per quart (946 ml) of water that is heated to 15°F (8°C) higher than my targeted mash temperature because there will be about a 15°F (8°C) drop in temperature when the grains are added. Mix well and adjust the mash to the chosen temperature with hot or cold water. Mash in an insulated vessel for 60 minutes. Vorlauf until the wort runs clear. Sparge with 168°F (76°C) water until you get 6 gallons (22.7 l), which will be boiled down to 5 gallons (19 l). Boil the wort for 60 minutes following the hops schedule. After chilling the wort to below 80°F (27°C), pitch the yeast. Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks. On bottling day, condition with ¾ cup of corn sugar (dextrose) or 1¼ cup of dry malt extract (DME). Rest bottles at 65–70°F (18–21°C) for 10 days until you achieve carbonation. Then enjoy.
Orval Clone	Belgian Dubbel	2.5 Gallons	1.065	1.01	7.13	57.78	5.04 °L	552	0
Author: Benuhlenny Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 2:18 PM Notes:
WinterAle V1	Holiday/Winter Special Spiced Beer	12 Gallons	1.076	1.022	7.17	17.97	11.07 °L	552	1
Author: d0gbert Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 5:33 PM Notes:
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