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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Qualmstigator
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday August 6th 2016

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

97.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	85.4%
0.60 kg	German - Munich Light0.6 kg Munich Light	37	6	14.6%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Bravo13 g Bravo Hops	Leaf/Whole	17.4	Boil	60 min	45.32	15.7%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	9.9	Boil	30 min	22.87	18.1%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	9.9	Boil	15 min	19.68	24.1%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	9.9	Boil	5 min	7.91	24.1%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	9.9	Boil	1 min	1.28	18.1%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Bravo (Leaf/Whole) 13 g Bravo (Leaf/Whole) Hops	45.32	15.7%
70 g	Centennial (Leaf/Whole) 70 g Centennial (Leaf/Whole) Hops	51.74	84.4%
83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	72 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

529

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-06 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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