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Postbox

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Qualmstigator
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday August 6th 2016
1.068
1.013
7.2%
97.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 85.4%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 14.6%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Bravo13 g Bravo Hops Leaf/Whole 17.4 Boil 60 min 45.32 15.7%
15 g Centennial15 g Centennial Hops Leaf/Whole 9.9 Boil 30 min 22.87 18.1%
20 g Centennial20 g Centennial Hops Leaf/Whole 9.9 Boil 15 min 19.68 24.1%
20 g Centennial20 g Centennial Hops Leaf/Whole 9.9 Boil 5 min 7.91 24.1%
15 g Centennial15 g Centennial Hops Leaf/Whole 9.9 Boil 1 min 1.28 18.1%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 10.3 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11.5
Going into fermentor 11.5
Total: 20.5  
Equipment Profile Used: System Default
"Postbox" American IPA beer recipe by Qualmstigator. All Grain, ABV 7.18%, IBU 97.06, SRM 8.27, Fermentables: (Maris Otter Pale, Munich Light) Hops: (Bravo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-06 13:55 UTC