|
Leftover's IPA
|
American IPA
|
11 Gallons |
1.069 |
1.012 |
7.48 |
52.61 |
7.57 °L
|
612 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:54 PM |
| Notes: |
|
|
The Black Beast - [Bell James Brewery / Makin Brewery Collab Russian Imperial Stout]
|
Imperial Stout
|
52 Litres |
1.101 |
1.024 |
10.02 |
52.58 |
50 °L
|
612 |
1 |
|
|
|
| Boil
Size: 68.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 10/17/2023 3:49 AM |
Notes: I have dropped my Brewhouse efficiency from 75% to 65% for this one.
I have also dropped my mash thickness to 2.3kg/L vs my usual 2.75kg/L to ensure it all fits in the 95L mash tun |
|
|
Blue Berry Oatmeal Stout
|
Imperial Stout
|
19 Litres |
1.091 |
1.018 |
9.55 |
45.48 |
36.12 °L
|
612 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 12:56 AM |
| Notes: |
|
|
Hazy IPA W. American Hops
|
American IPA
|
34 Litres |
1.04 |
1.007 |
4.26 |
63.09 |
5.14 °L
|
612 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 256.4 g |
Creation
Date: 8/22/2021 10:57 AM |
Notes: SG 1.040
FG 1.019
Naslednjič probam z manj vode pri mashingu in narediti test fermentatorja.
PAzi na IBU ponovno brez n bilo pod nadzorom zaradi premalo količine pr mashingu.
Dodaj maksimalno 1kg primesi. Razen cilj naj bo 90% hmelja.
V manjšjem fermentatorju je bila količna za dry hoping hmelja podvojena. |
|
|
Brut IPA
|
American IPA
|
23 Litres |
1.057 |
1.009 |
6.38 |
45.37 |
3.73 °L
|
612 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:43 PM |
| Notes: |
|
|
Mark & Bill 10 Gallon
|
American IPA
|
10 Gallons |
1.06 |
1.012 |
6.17 |
52.54 |
5.01 °L
|
612 |
0 |
|
|
Author:
|
|
MarkSea
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 12:31 AM |
| Notes: |
|
|
Hazy Sour IPA
|
American IPA
|
1 Gallons |
1.058 |
1.009 |
6.52 |
37.82 |
3.97 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 9:33 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
6.75 Gallons |
1.092 |
1.018 |
9.73 |
54.44 |
34.52 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 2:49 PM |
| Notes: |
|
|
Tomahawk IPA
|
American IPA
|
21 Litres |
1.066 |
1.016 |
6.6 |
42.55 |
11.72 °L
|
612 |
4 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 2:09 AM |
| Notes: |
|
|
RUSSIAN RIVER BLIND PIG IPA V.2
|
American IPA
|
21 Litres |
1.053 |
1.009 |
5.74 |
40.76 |
7.16 °L
|
612 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 10/21/2019 12:29 AM |
| Notes: |
|
|
Number Sixteen - The Vladinator
|
American IPA
|
5.75 Gallons |
1.072 |
1.017 |
7.25 |
50.43 |
6.09 °L
|
612 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:24 AM |
Notes: WLP007
MFG 12/12/16
BB 06/09/17
Lot#1032427
Three 1.5 liter starters made from 4.25c DME in 1.3-ish gallons of water.
First dry hop will go in on day two of active fermentation.
1. One oz Magnum @ 60' - Bitterinig
2. One oz each at 10' (2)
3. One oz each @ 0' - Whirlpool - 20' @180 degrees F (2)
-----
4. Two oz each - Dry hop at day two of active fermentation (4)
5. Two oz each - Dry hop for 5 days (4)
6. Two oz each - Dry hop for 3 days (4)
-----
Sixteen (16) ounces of Cascade and Centennial total. |
|
|
Pine
|
American IPA
|
263.5 Gallons |
1.059 |
1.015 |
5.8 |
50.28 |
4.78 °L
|
612 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 6:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.047 |
1.012 |
4.67 |
0 |
3.6 °L
|
612 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 12:29 PM |
| Notes: |
|
|
One Small Step
|
American IPA
|
35 Gallons |
1.064 |
1.017 |
6.11 |
95.36 |
8.55 °L
|
612 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:23 AM |
Notes: Flameout, immediately start chilling, then add in first whirlpool hops. Once the temp gets to 175, dump in second whirlpool addition, set timer for 20 minutes, and let the wort cool at it's natural pace.
|
|
|
Malty IPA
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.36 |
53.46 |
7.05 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:51 PM |
| Notes: |
|
|
Witty BlackJack
|
Imperial Stout
|
6 Gallons |
1.081 |
1.01 |
9.28 |
69.21 |
38.46 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 51 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 7:30 PM |
| Notes: |
|
|
Miami Vice Ipa
|
American IPA
|
62 Litres |
1.061 |
1.012 |
6.46 |
43.21 |
7.71 °L
|
612 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 10:15 AM |
| Notes: |
|
|
Flau Bris
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.32 |
55.62 |
14.32 °L
|
612 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 7:00 PM |
| Notes: |
|
|
Mosaic
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
60.42 |
4.56 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 5:17 PM |
| Notes: |
|
|
Sauv Blanc
|
American IPA
|
3 Gallons |
1.076 |
1.019 |
7.45 |
78.44 |
6.01 °L
|
612 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 5:26 PM |
| Notes: |
|
|
|
|