|
Black Is Beautiful
|
Imperial Stout
|
5 Gallons |
1.09 |
1.019 |
9.37 |
74.91 |
50 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/9/2020 5:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Litres |
1.109 |
1.022 |
11.43 |
88.14 |
50 °L
|
596 |
1 |
|
|
|
| Boil
Size: 15.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 70.9 g |
Creation
Date: 2/5/2024 8:30 PM |
| Notes: |
|
|
The Black Beast - [Bell James Brewery / Makin Brewery Collab Russian Imperial Stout]
|
Imperial Stout
|
52 Litres |
1.101 |
1.024 |
10.02 |
52.58 |
50 °L
|
596 |
1 |
|
|
|
| Boil
Size: 68.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 10/17/2023 3:49 AM |
Notes: I have dropped my Brewhouse efficiency from 75% to 65% for this one.
I have also dropped my mash thickness to 2.3kg/L vs my usual 2.75kg/L to ensure it all fits in the 95L mash tun |
|
|
Palate Wrecker Clone
|
American IPA
|
6.1 Gallons |
1.082 |
1.011 |
9.23 |
141.44 |
6.38 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/18/2023 5:03 AM |
Notes: Measured degassed gravity of real deal: 1.013 or 1.014. That's some heavy attenuation so appropriately picked San Diego Super Yeast. No crystal malts, instead use carmalizing from double boil.
Method: Single infusion mash and boil with half of the grains and mash. Mashed at 152F for one hour. Last minute hop additions from first boil (60min) added to the 2nd mash. 2nd mash done at 155F for one hour. 2nd boil done for 60 minutes. last minute additions done at whirlpool. Kicked off in under 10 hours with 1 gallon starter. |
|
|
Barley And Me
|
English Barleywine
|
100 Litres |
1.122 |
1.033 |
11.71 |
30.82 |
50 °L
|
596 |
0 |
|
|
|
| Boil
Size: 106.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 7:12 PM |
| Notes: |
|
|
GB003 - Ginger Beer
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.078 |
1 |
10.27 |
0 |
1.08 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 4:52 PM |
Notes: Goal: High alcohol, spicy, ginger beer, dry ferment
- [ ] 5 gallons water - boil 2, 3 gal Bottled
- [ ] 8.5lbs sugar -> 10.25% (1.078 SG)
- [ ] 10 Tbsp ginger powder (800g fresh 266g powder)
- [ ] 6 Lemons- juice & rind
- [ ] 0.25 lbs sucernut
- [ ] 1 tsp Nutmeg
- [ ] 1 tsp cloves
- [ ] 2 tsp Cinnamon
- [ ] 5 tsp black pepper
- [ ] 1.25 tsp Cayenne pepper |
|
|
Pravda Ukrainian Imperial Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.085 |
1.013 |
9.48 |
55.62 |
42.72 °L
|
596 |
0 |
|
|
Author:
|
|
PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 4:19 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.021 |
9.1 |
34.37 |
42.29 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 4:11 PM |
| Notes: |
|
|
Tear Ya Down Special Brëw
|
Munich Helles
|
6 Gallons |
1.085 |
1.015 |
9.29 |
47.44 |
4.89 °L
|
596 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:08 PM |
| Notes: |
|
|
Lavender Saison
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.007 |
8.71 |
0 |
4.97 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 3:47 PM |
| Notes: |
|
|
Samael The Accuser
|
Imperial Stout
|
5 Gallons |
1.1 |
1.019 |
10.63 |
71.27 |
49.8 °L
|
596 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 5/1/2016 6:57 PM |
Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation.
Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter).
On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract.
Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups. |
|
|
Blackberry Herbal Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.07 |
1.001 |
9.07 |
0 |
3.41 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 7:55 PM |
| Notes: |
|
|
Malt Whiskey
|
American Light Lager
|
27 Litres |
1.078 |
1.01 |
8.99 |
0 |
5.11 °L
|
596 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 10 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 7:14 AM |
| Notes: |
|
|
Partigyle (1st) - English Barleywine
|
English Barleywine
|
0.95 Gallons |
1.108 |
1.028 |
10.55 |
43.75 |
17.67 °L
|
596 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 1:38 AM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
5.75 Gallons |
1.115 |
1.03 |
11.23 |
70.3 |
48.6 °L
|
596 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 7:37 PM |
| Notes: |
|
|
Brett Sour
|
Berliner Weisse
|
38 Gallons |
1.09 |
1.022 |
8.82 |
0 |
5.69 °L
|
596 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 3:45 PM |
| Notes: |
|
|
Big Andrew
|
English Barleywine
|
12 Litres |
1.079 |
1.01 |
9.14 |
288.78 |
8.61 °L
|
596 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 7:33 PM |
| Notes: |
|
|
Scottish Wee Heavy
|
Scottish Heavy 70/-
|
1.5 Gallons |
1.086 |
1.02 |
8.69 |
37.65 |
30.98 °L
|
596 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 1:55 PM |
| Notes: |
|
|
MRBC Barrel Project - Wee Heavy (Sept 2017)
|
Scottish Heavy
|
22 Litres |
1.091 |
1.022 |
9.07 |
30.75 |
33.94 °L
|
596 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 6:04 AM |
| Notes: |
|
|
Black As Night
|
Russian Imperial Stout
|
1.1 Gallons |
1.085 |
1.019 |
8.7 |
46.4 |
30.38 °L
|
596 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 11:13 PM |
| Notes: |
|
|
|
|