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skjitpotta chipotle

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Øyvind og Kim
Calories: 171 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Monday December 10th 2018

Original Gravity:

1.055

Final Gravity:

1.019

ABV (standard):

4.7%

IBU (tinseth):

22.1

SRM (daniels):

40.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 kg	American - Pale 2-Row7.8 kg Pale 2-Row	37	1.8	61.9%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	425	7.9%
1 kg	American - Roasted Barley1 kg Roasted Barley	33	300	7.9%
1.50 kg	American - Caramel / Crystal 90L1.5 kg Caramel / Crystal 90L	33	90	11.9%
1.30 kg	New Zealand - Brown Malt1.3 kg Brown Malt	34	90.36	10.3%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil at 100 °C	5 min	18.65	33.3%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	2 min	2.64	33.3%
100 g	Cascade100 g Cascade Hops	Pellet	5.7	Boil at 100 °C	0.5 min	0.77	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	18.65	33.3%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	2.64	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0.77	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	whirlfloc		Fining	Boil	10 min.
2 each	chili		Spice	Boil	10 min.

Yeast

Crescat Labs - CL018 Kveik & Fox

Amount:	1 Each	Cost:
Attenuation (custom):	63%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 427 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ebbegaarden kveik. Pitchet på 26 grader i største gjærkar, 30 grader i minste gjærkar.

Last Updated and Sharing

455

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-25 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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