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Sunday Cider

155 calories 16 carbs
Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday September 10th 2019
1.047
1.012
4.66%
0
0
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
38 lb Apple38 lb Apple 5.6 0 100%
38 lb Total      
 
Other Ingredients
Amount Name Type Use Time
2.1 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
2.1 g Potassium Metabisulfite Water Agt Mash 0 min.
10.7 g Potassium Sorbate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Jersey City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Common Cider, ABV 4.66%, IBU 0, SRM 0, Fermentables: (Apple) Other: (Beer Nutrient, Potassium Metabisulfite, Potassium Sorbate)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 14:18 UTC
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