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Colorado session

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin Ficks
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday January 17th 2017

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

48.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Finland - Pale Ale Malt20 kg Pale Ale Malt	36	2	71.4%
4 kg	American - Caramel / Crystal 10L4 kg Caramel / Crystal 10L	35	10	14.3%
4 kg	American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt)	33	1.8	14.3%
28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Apollo50 g Apollo Hops	Pellet	18.3	Boil	60 min	21.18	10%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	5.1	Boil	15 min	5.32	20%
100 g	Apollo100 g Apollo Hops	Pellet	18.3	Boil	10 min	15.35	20%
50 g	Apollo50 g Apollo Hops	Pellet	18.3	Boil	5 min	4.22	10%
200 g	Citra200 g Citra Hops	Pellet	13.7	Boil	1 min	2.73	40%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Apollo (Pellet) 200 g Apollo (Pellet) Hops	40.75	40%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	5.32	20%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	2.73	40%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2017-01-18 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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