View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AmaSMashIPA

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1280 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday January 17th 2022

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

18.5

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
180 kg	German - Pilsner180 kg Pilsner		38	1.6	100%
180 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Amarillo400 g Amarillo Hops	Pellet	7.2	Boil at 206.96 °C	60 min	7.95	12.9%
300 g	Amarillo300 g Amarillo Hops	Pellet	7.2	Boil at 206.96 °C	30 min	4.58	9.7%
250 g	Amarillo250 g Amarillo Hops	Pellet	7.2	Boil at 206.96 °C	20 min	3.01	8.1%
150 g	Amarillo150 g Amarillo Hops	Pellet	7.2	Boil at 206.96 °C	10 min	1.08	4.8%
200 g	Amarillo200 g Amarillo Hops	Pellet	7.2	Boil at 206.96 °C	5 min	0.79	6.5%
300 g	Amarillo300 g Amarillo Hops	Pellet	7.2	Hop Stand at 176 °C	20 min	1.08	9.7%
1,500 g	Amarillo1500 g Amarillo Hops	Pellet	7.2	Dry Hop	3 days		48.4%
3,100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,100 g	Amarillo (Pellet) 3100 g Amarillo (Pellet) Hops		18.49	100.1%
3,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
540 qt		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3751 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-17 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!