Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH IPA: Maris Otter & Centennial	American IPA	5 Gallons	1.057	1.013	5.77	59.95	7.85 °L	552	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 12:26 AM Notes:
Chocolate Stout With Oats - Partial Mash	Oatmeal Stout	10 Gallons	1.061	1.018	5.69	36.22	50 °L	552	0
Author: Dan.K Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 1:06 AM Notes:
Dortmunder	German Helles Exportbier	5.5 Gallons	1.054	1.011	5.66	22.18	5.9 °L	552	0
Author: Oldschool Mike Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 1:31 AM Notes:
Chai-Barley Tea	No Profile Selected	1 Gallons	1.043	1	5.66	0	0 °L	552	0
Author: Pinetops Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 8:36 PM Notes: More of a "hard" tea than a beer. Bring water to a boil. Add 4 cups (946 mL) of boiled water to tea and nutrient in a heat-resistant vessel. Steep for 10 minutes. Dissolve sugar into mixture and top off to 1 gallon (3.8 L). Stir or shake to mix and ferment at 68° F (20° C) for 7 to 14 days or until desired gravity is reached (1.006 - 1.010). Chill overnight (as close to freezing as possible) and package in a keg or PET bottles. If bottling, keep bottles at room temperature until they feel taut to the touch, then chill and enjoy. Drink fresh.
Skarpina Amber Ale	American Amber Ale	21 Litres	1.057	1.014	5.57	34.79	18.41 °L	552	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 10:16 PM Notes:
Holiday Amber All Grain	American Amber Ale	3 Gallons	1.054	1.011	5.65	27.25	15.14 °L	552	1
Author: JustJ Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/1/2021 9:26 PM Notes: 7 day ferment @ 68. 7 days @ 55, not racked into secondary.
TITIN PALE ALE	American Pale Ale	20 Litres	1.062	1.019	5.67	39.65	4.61 °L	552	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 1:20 AM Notes:
James & Anna Dry Irish Stout	Irish Stout	5 Gallons	1.056	1.014	5.55	36.18	46.42 °L	552	0
Author: Danger Bird Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 8:09 PM Notes:
Strangely Brown	American Brown Ale	21 Litres	1.056	1.013	5.67	26.86	24.14 °L	552	0
Author: Jonathan Pettit Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:25 PM Notes:
Motocicleta Modelo	Light American Lager	5.5 Gallons	1.057	1.014	5.66	45.55	3.49 °L	552	0
Author: DBmoto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 5:39 PM Notes:
Lind	Oktoberfest/Märzen	30 Litres	1.054	1.01	5.73	27.11	3.87 °L	552	1
Author: Skräbböle Bryggeri Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 6:24 PM Notes:
Blueberry Ipa	American IPA	3 Gallons	1.054	1.012	5.55	46.95	3.84 °L	552	0
Author: Ktm450 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 5:46 PM Notes: Ferment 14 days transfer over blueberry (3 lbs) add dry hop bottle 7 days
American Competition Pale Ale Beer	American Pale Ale	20 Litres	1.053	1.01	5.62	41.43	4.48 °L	552	0
Author: davemountain Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:08 PM Notes:
APA Mangrove Partial Mash Kit	American IPA	20 Litres	1.056	1.012	5.79	69.51	6.29 °L	552	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:48 AM Notes:
American Pale Ale Rygr Edisjon 3	American Pale Ale	50 Litres	1.054	1.009	5.82	106.94	5.47 °L	552	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 3:41 PM Notes: Brygg 09.04.19 3 PAKKER GJÆR Fg 1010 5,8% Batch nr 95 Tredje gang Tekst: Tredje gang vi prøver oss på denne. Etter et særdeles vellykka første forsøk gikk batch nr 2 i sluken :-( Denne tar vi med til Småbrygg i Flekkefjord 8 juni
English Orange Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.057	1.014	5.68	35.87	9.78 °L	552	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:06 AM Notes: 75% efficiency
Home Hops2018	American Pale Ale	5.5 Gallons	1.058	1.014	5.75	57.88	3.48 °L	552	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 5:48 PM Notes:
SommerIPA 18 (Bryllup)	American IPA	25 Litres	1.059	1.016	5.64	60.18	10.32 °L	552	0
Author: Høgheim Brygghus Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:35 AM Notes:
Sally Fae Cali	California Common	20 Litres	1.053	1.01	5.72	35.97	10.31 °L	552	0
Author: thebigmac Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 12:36 PM Notes:
Weeisbier Cambucí	Weissbier	26 Litres	1.049	1.006	5.64	9.65	3.67 °L	552	0
Author: ruivagner Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 11:33 PM Notes:
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