Homebrew Beer Recipes

Page 5672 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius 1	No Profile Selected	255 Gallons	14.71	3.818	5.89	0	3.8 °L	611	0
Author: lostcook Boil Size: 285 Gallons Boil Time: 70 Boil Gravity: 13.2 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 7:50 PM Notes:
Club Blonde	No Profile Selected	5.5 Gallons	1.042	1.008	4.41	22.18	3.42 °L	611	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 8:58 PM Notes:
A Proper Special Bitter	No Profile Selected	5.5 Gallons	1.08	1.02	7.92	42.05	9.86 °L	611	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 10:11 PM Notes:
Pilsner	Classic American Pilsner	10 Gallons	1.058	1.013	5.88	24.99	44.82 °L	611	0
Author: elitecrisp Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 2:27 AM Notes: 10gal brew day. Splitting the batch in two for fermentation with two different yeast. This was generated by ChatGPT and I made some minor edits. ================= Please generate a beer recipe for a 10 gallon batch of pilsner that is stained with dark malts and uses omega yeast ================= Here is a recipe for a 10-gallon batch of a dark pilsner that uses Omega Yeast: Ingredients: 20 lbs. German Pilsner malt 2 lbs. Munich malt 1 lb. Carafa III malt 1 lb. chocolate malt 1 lb. black malt 1 oz. Saaz hops (bittering) 1 oz. Saaz hops (aroma) Omega Yeast Pilsner Lager Yeast Directions: Crush the grains and mash them at 150-152 degrees F for 60 minutes. Sparge with 170-degree water to collect around 12 gallons of wort. Bring wort to a boil and add the bittering hops. Boil for 60 minutes. Add the aroma hops in the last 5 minutes of the boil. Cool the wort to fermentation temperature (around 48-52 degrees F) and pitch the yeast. Ferment for 2 weeks at 48-52 degrees F. Transfer the beer to a secondary fermenter or directly to a keg/bottle. Condition at cold temperature (around 32-40 degrees F) for at least 2 weeks before serving. Note: This recipe is a rough guide, and you may need to adjust the quantities of malt and hops to suit your specific taste. Also, as always, make sure to properly sanitize all of your brewing equipment before starting the brewing process.
Muscadine Wine	No Profile Selected	4 Gallons	1.11	1	14.5	0	0.97 °L	611	0
Author: JB Brew Dad Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 5:01 AM Notes:
Kolsch-ish	Kölsch	21 Litres	1.056	1.013	5.57	28.62	4.5 °L	611	1
Author: paulmonaghan245@gmail.com Boil Size: 23.3 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 6:03 PM Notes:
Tropical IPA	No Profile Selected	5.5 Gallons	1.046	1.01	4.85	27.37	3.62 °L	611	0
Author: tenor8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 2:42 PM Notes:
Rumble Ball - 4 Bbl	No Profile Selected	124 Gallons	1.074	1.018	7.24	0	7.02 °L	611	0
Author: whenbored Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 12:13 AM Notes:
Rado's Red 5 Bbl 2022 75% Eff	No Profile Selected	155 Gallons	14.146	3.666	5.66	33.72	15.25 °L	611	0
Author: Crow Hop Boil Size: 162 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 2:49 PM Notes:
The Old OX	Maibock/Helles Bock	45 Litres	1.057	1.009	6.29	26.34	11.03 °L	611	0
Author: Anders Riseng Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 1:14 PM Notes: ugjæres 50% på 10 grader (som regel ca 5 dager), sett skapet så på 15 grader til den er ferdig utgjæret. Coldchrash gjerne 2-3 døgne før tapping.
Awesome Recipe	California Common Beer	3 Gallons	1.047	1.012	4.65	28.16	18.15 °L	611	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:07 AM Notes:
NOIPA (Norwegian IPA)	No Profile Selected	5.5 Gallons	1.052	1.011	5.41	55.17	6.24 °L	611	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 3:27 PM Notes: Brewed 08/15/21. Not sure if the oats milled properly; mill separately next time. Mash with 17 L of water with 3 g gypsum and 0.5 ml lactic; water temp 164, mash temp 153, 1 hr hold. Then add 2 L of 150 F water and run off. Fill cooler to top with 190 F water (w/1.5 ml lactic acid), run off, collect 26 L. Boil, cool to 80 F and pitch dregs from 500 ml starter.
Loving Summer Blonde Ale	No Profile Selected	19 Litres	1.05	1.014	4.83	40.99	7.08 °L	611	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 3:13 PM Notes: https://beerandbrewing.com/loving-summer-blonde-ale-recipe/
Mexican Vienna Lager BBC	Vienna Lager	62 Gallons	1.048	1.01	5.09	27.58	14.88 °L	611	0
Author: PlatonicBeer89 Boil Size: 68 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 5:11 PM Notes:
Groovy Joes Snozzberry Sour	No Profile Selected	5.5 Gallons	1.061	1.015	6.14	23.33	4.05 °L	611	0
Author: Joe kokomo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 7:17 PM Notes: mash grains 60 min at 152 - boil 10 minutes pitch lacto at 95 degree keep at 80 to 90 for 36 hours - boil 30 minutes - 1/2 oz and 1/2 oz of fruity/spicy hops at 10 minutes - cool to 80 add blueberry puree and pitch espe kveik with blowoff tube -
Carmela Munich Dunkel	Munich Dunkel	950 Litres	1.052	1.013	5.18	19.19	17.13 °L	611	0
Author: jimmiphalan Boil Size: 969.29 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 11/7/2020 1:04 PM Notes: Brewed 12/7/2021 SG 1.049 in the fermenter Received around 850 liters.
Ocotillo Kolsh	Kölsch	1200 Litres	1.046	1.01	4.66	20.06	4.4 °L	611	0
Author: cerveza.casera Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 2:52 PM Notes:
American Pale Lager	Light American Lager	15 Gallons	1.045	1.007	4.97	18.59	3.82 °L	611	0
Author: Mule Wagon Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 11:14 PM Notes:
BrewDog - Small Batch: Dry-hopped Pilsner	Dark American Lager	5.3 Gallons	1.042	1.006	4.7	37	3 °L	611	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A BrewDog bar exclusive draft lager, brewed with Weihenstephan's lager yeast, and dry-hopped with the contemporary German variety Saphir; this lager has been lightly centrifuged and packaged at just under 28 days in tank. Before dry hopping, if you aren't happy with the "green" beer, drink it (or dump it) and make a new one to avoid wasting your premium hops on something flawed. https://www.brewdog.com/beers/diy-dog
Rapsody	German Pilsner (Pils)	2200 Litres	1.041	1.007	4.56	40.62	3.13 °L	611	0
Author: 2beornot2be Boil Size: 2600 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:42 AM Notes: we need calculate: how much water we lost in boil; How much water we lost in filtration; how much water we lost in the pipes (transfer)
« First ‹ Previous 5668 5669 5670 5671 5672 5673 5674 5675 5676 Next › Last »							Page 5672 of 16,267 20 Recipes of 325,322