Homebrew Beer Recipes

Page 5672 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hairspray And Pyrotechnics Don’t Mix	Specialty IPA: New England IPA	6 Gallons	1.092	1.019	9.56	21.22	9.47 °L	644	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 2:09 PM Notes: Water additions split between strike, sparge and boil: 2g Gypsum (CaSO4) 3g Table Salt (NaCl) 4g Calcium Chloride (CaCl2) Hop stand 20 mins at 120. Add dry hops at yeast pitch
Stout At The Devil - RISOFF 2025	Imperial Stout	8 Gallons	24.056	6.407	9.97	56.61	34.23 °L	644	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 2:41 PM Notes:
BdK D'Anvers Tripel 20L All Grain	Belgian Tripel	20 Litres	1.085	1.014	9.38	16.41	4.06 °L	644	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 10:08 AM Notes:
Cato The Elder - 232 Gallon	American IPA	232 Gallons	20.112	3.657	9.07	210.53	6.74 °L	644	0
Author: DargyBear Boil Size: 286.96 Gallons Boil Time: 90 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 7:19 PM Notes:
Christmas Old Ale	Old Ale	23 Litres	1.09	1.021	9.1	42.86	21.01 °L	644	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 8:59 AM Notes:
Biere De Noel	Belgian Dark Strong Ale	75 Gallons	1.092	1.018	9.65	24.16	33.81 °L	644	1
Author: smokemtn Boil Size: 96.2 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 5:20 PM Notes:
OAC Orange Shorty	Belgian Pale Ale	5.5 Gallons	1.076	1.012	8.4	23.74	13.45 °L	644	0
Author: Patrick.ryan.oac Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/23/2022 8:12 PM Notes:
Lambic - Sour Cherry	No Profile Selected	23 Litres	1.077	1.007	9.15	10.04	4.34 °L	644	0
Author: BigWheels76 Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 6/30/2022 6:38 AM Notes:
The Great Belgian	Belgian Blond Ale	25 Litres	1.099	1.02	10.45	28.33	22.76 °L	644	0
Author: HBAK Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 4:27 PM Notes:
Barley Wine	English Barleywine	16.67 Litres	1.093	1.014	10.41	32.6	9.88 °L	644	0
Author: José_123 Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:46 AM Notes:
Jitsu Double IPA	American IPA	5 Gallons	1.084	1.017	8.84	115.63	9.4 °L	644	2
Author: Soviet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 7:58 PM Notes:
Weizenbock	No Profile Selected	23 Litres	1.088	1.022	8.66	33.02	28.28 °L	644	0
Author: Lucky Luchyk Brewing Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 2:35 AM Notes:
Red Bock	Doppelbock	20 Litres	1.084	1.014	9.26	31.78	17.46 °L	644	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 118.2 g Creation Date: 12/2/2019 1:13 PM Notes:
Normal Double IPA	American IPA	5.5 Gallons	1.084	1.017	8.87	24.51	10.03 °L	644	0
Author: Luc Farly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/19/2019 3:26 PM Notes: Based on Juicy Bits from Welworks No El Dorado available, so I replaced it with Ekuant and Cascade Using Allemand Nottingham yeast
Belgian Honey Brunette	Belgian Dark Strong Ale	6 Gallons	1.077	1.009	8.92	37.82	17.41 °L	644	0
Author: danielhurlbut227@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:01 AM Notes:
24.09.25	Imperial IPA	19 Litres	1.078	1.015	8.34	115.55	6.71 °L	644	0
Author: mandowski Boil Size: 22.6 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:31 PM Notes:
Belgian Trippe Tripel Party Parti Gyle Ale	Belgian Tripel	5.5 Gallons	1.081	1.017	8.47	30.2	7.93 °L	644	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:34 PM Notes:
Swig Of Sunbeams Extra	American IPA	5.8 Gallons	1.077	1.012	8.51	34.45	6.92 °L	644	0
Author: pirataman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:25 PM Notes:
MZ Mead	Dry Mead	20 Litres	1.07	1	9.19	0	3.41 °L	644	0
Author: Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:32 PM Notes: Warm up hot water (21L), add it to the fermentor (demijohn), let it cool down. When it is about 20 degrees, make a 60 degree bath for the honey (5kg) and let them sit in there for 20 minutes, then pour them in the fermentor (they are less viscous) with the proper amount of nutrient. Stir them well, let them cool to 20 degrees, add oxigen and pitch the yeast. Ferment at 14-15 degrees.
Wiz DIPA	Double IPA	5.5 Gallons	1.096	1.024	9.43	90.37	9.25 °L	644	0
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:52 PM Notes:
« First ‹ Previous 5668 5669 5670 5671 5672 5673 5674 5675 5676 Next › Last »							Page 5672 of 16,351 20 Recipes of 327,004