|
Ivie's Cali-Amber
|
American Amber Ale
|
5 Gallons |
1.051 |
1.012 |
5.11 |
36.28 |
12.34 °L
|
645 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/7/2019 8:13 PM |
| Notes: |
|
|
Rothaus Pils Tannenzäpfle
|
German Pilsner (Pils)
|
15 Litres |
1.046 |
1.008 |
5.05 |
39.86 |
3.29 °L
|
645 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 12:16 PM |
| Notes: |
|
|
Fest Bier
|
Festbier
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
29.8 |
7.89 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 7:31 PM |
| Notes: Salt additions based on Amber Balanced profile per Bru'n Water |
|
|
American Lager
|
Specialty Smoked Beer
|
30 Litres |
1.051 |
1.012 |
5.03 |
18.43 |
3.59 °L
|
645 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 180 |
Creation
Date: 10/12/2022 5:25 AM |
| Notes: |
|
|
Irish Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
37.34 |
5.65 °L
|
645 |
1 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 2:02 PM |
| Notes: |
|
|
Gabe's Blonde Ale
|
Blonde Ale
|
24 Litres |
1.048 |
1.009 |
5.05 |
19.74 |
3.87 °L
|
645 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 10:40 PM |
| Notes: |
|
|
Mangose
|
Fruit Beer
|
50 Litres |
1.053 |
1.014 |
5.22 |
8.21 |
3.46 °L
|
645 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 7:36 AM |
Notes: kettle sour med Biola ca 32-38 grader - Ph 3,1
Kok og tilsett humle, koriander og salt
O.G 1,054 01.06.2021
S.G 1.016 06.06.2021
Tin og frys mango 2-3 ganger (bryte opp struktur)
Etter gjæring tilsett mango i 5 dager
Cold crash i 2 dager før tapping
Cold crash startet 15.06.21 F.G 1.010 |
|
|
The Tropical Session White IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.01 |
5.08 |
72.51 |
3.6 °L
|
645 |
1 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/24/2020 1:14 AM |
| Notes: |
|
|
MOUNTAIN LION 2.0
|
No Profile Selected |
4200 Litres |
12.776 |
3.299 |
5.08 |
33.09 |
2.86 °L
|
645 |
0 |
|
|
Author:
|
|
Kulshan Head Brewer
|
|
| Boil
Size: 5000 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:47 PM |
| Notes: |
|
|
Pasión De Sábato Sour
|
Berliner Weisse
|
2150 Litres |
15.191 |
5.715 |
5.17 |
0 |
3.8 °L
|
645 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 45 |
Boil Gravity: 26.1 |
Efficiency: 74 |
Mash Thickness: 6.26 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 3:05 PM |
| Notes: |
|
|
Brewclub ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.057 |
1.018 |
5.16 |
46.88 |
10.4 °L
|
645 |
0 |
|
|
|
| Boil
Size: 8.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 6:18 PM |
| Notes: |
|
|
CJ Pub Ale
|
Best Bitter
|
4.5 Gallons |
1.054 |
1.016 |
5.08 |
43.65 |
12.59 °L
|
645 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 10/13/2019 4:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
22.99 |
4.42 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 5:07 PM |
| Notes: |
|
|
Weihenstephaner Clone
|
Weissbier
|
22 Litres |
1.052 |
1.013 |
5.07 |
16.49 |
5.48 °L
|
645 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 7:00 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.051 |
1.012 |
5.24 |
67.05 |
7.76 °L
|
645 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 1:21 AM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.051 |
1.012 |
5.22 |
20.33 |
17.88 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 7:00 PM |
| Notes: |
|
|
Öl De Toilette
|
Berliner Weisse
|
20 Litres |
1.05 |
1.011 |
5.08 |
0 |
3.41 °L
|
645 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:40 PM |
| Notes: |
|
|
Dinnypale
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.07 |
25.88 |
6.11 °L
|
645 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 5:16 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
6.5 Gallons |
1.048 |
1.009 |
5.24 |
25.14 |
3.26 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 3:56 AM |
| Notes: |
|
|
Side Launch Clone
|
American Light Lager
|
2.5 Gallons |
1.052 |
1.014 |
5.07 |
14.93 |
2.99 °L
|
645 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:50 PM |
| Notes: |
|
|
|
|