Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 oz |
Cane Sugar15 oz Cane Sugar |
|
46 |
0 |
100% |
|
15 oz / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 qt |
|
Steeping |
-- |
210 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Roasted Barley tea
|
|
Flavor |
Mash |
10 min. |
|
2 each |
Chai Tea bags
|
|
Flavor |
Mash |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Mash |
10 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
* Distilled Water
Notes
More of a "hard" tea than a beer.
Bring water to a boil. Add 4 cups (946 mL) of boiled water to tea and nutrient in a heat-resistant vessel. Steep for 10 minutes. Dissolve sugar into mixture and top off to 1 gallon (3.8 L). Stir or shake to mix and ferment at 68° F (20° C) for 7 to 14 days or until desired gravity is reached (1.006 - 1.010). Chill overnight (as close to freezing as possible) and package in a keg or PET bottles. If bottling, keep bottles at room temperature until they feel taut to the touch, then chill and enjoy. Drink fresh.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-04 20:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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