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SommerIPA 18 (Bryllup)

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Høgheim Brygghus
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Saturday June 23rd 2018

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

60.2

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	92.1%
300 g	German - CaraAmber300 g CaraAmber	34	23	3.9%
300 g	German - CaraMunich III300 g CaraMunich III	34	57	3.9%
7,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	8	Boil	30 min	11.14	6.7%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	11.7	Boil	30 min	16.3	6.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.1	Boil	30 min	9.12	3.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	8	Boil	15 min	7.2	6.7%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	11.7	Boil	15 min	10.52	6.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.1	Boil	15 min	5.89	3.3%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	8	Boil	0 min		8.3%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	11.7	Boil	0 min		8.3%
15 g	Citra15 g Citra Hops	Leaf/Whole	13.1	Boil	0 min		5%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	8	Dry Hop	4 days		11.7%
35 g	Chinook35 g Chinook Hops	Leaf/Whole	11.7	Dry Hop	4 days		11.7%
65 g	Citra65 g Citra Hops	Leaf/Whole	13.1	Dry Hop	4 days		21.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	18.34	33.4%
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	26.82	33.4%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	15.01	33.3%
300 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2019-06-10 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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