TITIN PALE ALE Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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TITIN PALE ALE

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TITIN
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday March 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 81.8%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 12.7%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g chinoook15 g chinoook Hops Pellet 14.5 Boil 60 min 27.14 13%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil 1 min 1.4 17.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 1.35 17.4%
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops Pellet 12.25 Whirlpool at 80 °C 0 min 5.15 26.1%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 4.62 26.1%
115 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TITIN PALE ALE" American Pale Ale beer recipe by TITIN. All Grain, ABV 5.67%, IBU 39.65, SRM 4.61, Fermentables: (Pale Ale, Wheat Malt, Rolled Oats) Hops: (chinoook, Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-14 13:30 UTC
NEW Water Requirements:
TITIN PALE ALE
Equipment Profile Used

System Default

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Water Requirements:
TITIN PALE ALE
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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