Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	5 Gallons	1.056	1.016	5.2	18.74	11.87 °L	552	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:49 PM Notes:
Smashing Pearls	Classic American Pilsner	5.5 Gallons	1.045	1.007	5.05	32.25	3.39 °L	552	0
Author: jtripper22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 4:57 PM Notes:
Shooting A Dark White Rabbit	British Brown Ale	23 Litres	1.054	1.015	5.17	38.13	20.37 °L	552	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:08 AM Notes:
Dill's Strawberry Rhubarb Pale Ale	American Pale Ale	21 Litres	1.047	1.009	5.08	34.82	7.09 °L	552	1
Author: Marty45 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/2/2021 1:40 PM Notes:
Ginger-Elderberry Mead	Semi-Sweet Mead	28 Litres	1.04	1.001	5.15	7.63	6.09 °L	552	1
Author: Krister Holmström Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 172.3 g Creation Date: 11/1/2020 10:55 AM Notes: The focus of this recipe is not to create a honey wine, but instead a semi-sweet, hard ciderish mead. The elderberry is actually in form of juice mixture (0,5l mixture worth of 3 liter of juice) added some erithrythol (artifical sweetener) to add up sweetness
Stairway To No Where	Specialty IPA: Black IPA	62 Gallons	1.048	1.009	5.09	61	33.97 °L	552	0
Author: PlatonicBeer89 Boil Size: 66 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 12:03 PM Notes:
SNB Clone	No Profile Selected	5.5 Gallons	1.051	1.012	5.16	82.63	7.51 °L	552	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:34 AM Notes:
Orange Pushup Creamsicle (Boomchugalug.com)	Fruit Beer	5.25 Gallons	1.049	1.011	5.02	25.51	3.51 °L	552	1
Author: william@bellavance.co Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 12:45 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.16	43.21	7.81 °L	552	0
Author: DJL531 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:06 PM Notes:
German Smash	American Pale Ale	20 Litres	1.052	1.012	5.19	15	7.25 °L	552	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 81.5 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:33 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.04	42.95	11.07 °L	552	0
Author: TheForge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 4:01 AM Notes:
Belgian Wit	Witbier	5.25 Gallons	1.05	1.011	5.17	20.62	4.04 °L	552	0
Author: triethylborane Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/29/2018 12:37 AM Notes:
Chocolate Stout	Sweet Stout	5.5 Gallons	1.054	1.015	5.11	31.35	35.7 °L	552	0
Author: Roger2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 3:51 PM Notes:
Test Batch	American Pale Ale	57 Litres	11.742	2.302	5.03	29.74	5.73 °L	552	0
Author: Jazboomis Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 2:45 PM Notes:
First Brewer(김민경, 김민우, 조태석)	Brown Porter	21 Litres	1.049	1.01	5.17	29.49	25.82 °L	552	0
Author: chibi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 6:57 AM Notes:
Orange Crash IPA	American IPA	5.5 Gallons	1.052	1.013	5.14	66.59	7.13 °L	552	0
Author: Stanley Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 8:31 PM Notes:
Lità	American Pale Ale	35 Litres	1.047	1.008	5.13	36.11	12.82 °L	552	1
Author: Lekkimello Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:44 PM Notes:
Pale	Blonde Ale	4.5 Litres	1.049	1.01	5.19	27.55	5.64 °L	552	1
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 5:08 PM Notes:
Madstop Uncommon	California Common Beer	5.5 Gallons	1.051	1.013	5.04	0	14.7 °L	552	0
Author: Bearreece Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 6:07 AM Notes:
Stout01 (codename: Fiam Fiam)	Oatmeal Stout	24 Litres	1.051	1.013	5.03	15.44	16.19 °L	552	0
Author: Cnut01 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:23 AM Notes:
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