Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RED IPA	American IPA	200 Gallons	1.054	1.014	5.32	75.2	12.1 °L	615	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 5:03 AM Notes: 153F 60 mins 20 oz Mosaic hops, 13.7% a.a. (FWH) 40 oz Mosaic hops, 13.7% a.a. (15 min.) 40 oz Citra hops, 11.1% a.a. (10 min.) 40 oz Eureka hops, 17.3% a.a. (5 min.) 40 oz Citra hops, 11.1% a.a. (0 min.) 40 oz Citra hops, 11.1% a.a. (dry hop round 1) 40 oz Mosaic hops, 13.7% a.a. (dry hop round 1) 40 oz Eureka hops, 17.3% a.a. (dry hop round 1) 80 oz Mosaic hops, 13.7% a.a. (dry hop round 2) 120 oz Eureka hops, 17.3% a.a. (dry hop round 2)
Bee Cave Bavarian Hefe - Clone	Weissbier	5.5 Gallons	1.053	1.013	5.28	12.39	3.44 °L	615	1
Author: Dave Sharp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 11:15 PM Notes:
Instabitter	Special/Best/Premium Bitter	40 Litres	1.048	1.007	5.36	33.16	14.36 °L	615	1
Author: Abadaar Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/16/2023 8:28 AM Notes:
Hell's Belles	Munich Helles	5.5 Gallons	1.048	1.008	5.28	20.66	4.46 °L	615	0
Author: PhysikerBrauhaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 12:22 AM Notes:
Barking Up The Right Tree Pale Ale	American Pale Ale	24 Litres	1.052	1.013	5.23	49.07	7.45 °L	615	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 10:56 PM Notes:
Zero	Premium American Lager	20.8 Litres	1.053	1.013	5.26	22.16	4.36 °L	615	0
Author: vagner siqueira Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 12:48 PM Notes:
Slam DUNKel	Munich Dunkel	5.5 Gallons	1.054	1.014	5.26	22.15	15.36 °L	615	0
Author: Paul Ferrandino Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 6/26/2021 2:21 PM Notes:
Hajdú Május 7.	English IPA	600 Litres	1.05	1.01	5.24	52.02	4.51 °L	615	0
Author: Csekito92 Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 12:18 PM Notes: 3l/kg sűrűséggel számolva cefréhez víz: 420L Forróvizes kádban 650L melegszik a másláshoz és minden egyébhez. Kiindulási vízprofil: Ca - 100 Na, MG irreleváns, szulfát klorid elhanyagolható mennyiségű Cefrés só addíció: 15g gipsz, 150g Cacl Forróvizes kád só addíció: 15g gipsz, 150g Cacl Cefre 68fok, máslóvíz 78 fokos 32 fokon kveik oltás
AIH Irish Hills Red	Irish Red Ale	5 Gallons	1.056	1.015	5.38	13.02	5.15 °L	615	1
Author: blackbriar05 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/13/2020 6:53 PM Notes:
Pilsner Yurkel	Czech Pale Lager	23 Litres	1.048	1.008	5.26	30.51	5.39 °L	615	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 6:00 AM Notes:
Rightwise	Weizen/Weissbier	23 Litres	1.053	1.013	5.25	14.11	3.63 °L	615	0
Author: Bohrnag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 5/12/2015 10:58 AM Notes: Heavily based on (rip-off) recipe in Brewing Classic Styles page 192.
What Gose Round Comes Around	Gueuze	10 Gallons	1.051	1.011	5.3	7.82	4.12 °L	615	0
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 11:38 PM Notes:
Porch Sipper Wit	Witbier	35 Gallons	1.054	1.013	5.32	0	5.78 °L	615	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2019 5:12 PM Notes: Start fermentation at 67, let increase to room temp after 5 days.
Awesome Recipe	American IPA	90 Litres	1.054	1.013	5.3	97.72	3.51 °L	615	0
Author: Miquel Grimalt Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 11:15 AM Notes:
Vienna	Vienna Lager	3.5 Gallons	1.052	1.011	5.38	30.9	5.9 °L	615	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:22 PM Notes: Ferment at 48° for 13 days, keg and lager 5 weeks. Optional .6oz Sinimar brings SRM to 10.
Rockin The Casbuck	American Pale Ale	5.5 Gallons	1.052	1.011	5.37	47.41	5.65 °L	615	0
Author: Jfry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 2:36 AM Notes:
Thanksgiving Brown Ale	British Brown Ale	2.75 Gallons	1.059	1.018	5.4	24.43	16.64 °L	615	0
Author: Highway1One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 10:24 PM Notes:
Nyårsblask	American Pale Ale	21 Litres	1.05	1.009	5.29	43.17	4.68 °L	615	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 12:08 PM Notes:
TBD IPA	American IPA	5.5 Gallons	1.051	1.01	5.39	72.67	4.42 °L	615	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: 5 Creation Date: 5/30/2016 4:38 PM Notes:
3	Irish Red Ale	58 Litres	1.05	1.009	5.32	22.53	12.65 °L	615	0
Author: Xexéu Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 7:14 PM Notes: Water Liters Total mash water needed 79.2 Strike water volume at mash thickness of 2.5 L/kg 33.8 Remaining sparge water volume 45.4 Grain absorption losses -13.5 Mash Lauter Tun dead space -1 Amount going into kettle 64.7 Boil off losses -6 Hops absorption losses -0.7 Amount going into fermentor 58 Total: 79.2
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