Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beerway To Heaven	American IPA	25 Litres	1.062	1.015	6.15	54.61	6.2 °L	645	1
Author: BeerWolf Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 6:44 PM Notes:
Red IPA	Specialty IPA: Red IPA	4.16 Gallons	1.06	1.014	6.25	67.92	14.02 °L	645	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73.79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 3:45 PM Notes: Mash time = 80 min Mash temp = 153F-?? Mash pH = 5.10 Pre-Boil OG = 1.052 Post-Boil OG = 1.052 Final OG = 1.060 Final Vol = 4.16 gallons Pitch Temp = 68F Pitch Time = 3:40 PM Fermentation Location = 3rd BR closet
2024_07_16 Festbier	Festbier	21.5 Gallons	1.059	1.012	6.23	26.43	6.11 °L	645	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2024 5:30 PM Notes: Made three 4.8L starters using 17.3 oz of DME each. Added chemicals and acid to the mash as shown, as well as Campden tablets to mash and sparge water. pH stabilized at 5.2!! As always, we don't need as much acid as the calculator says. First runnings: 1.084 Last runnings: 1:015 Never got to last runnings. At 20 gallons the SG was so high that we had to stop and top up the last 6 g. with water! Hit our target OG of 1.050 that way at least. Great efficiency at least! (despite the efficiency number of this batch) OG: 1.059 Sparge and boil as indicated. Through chiller and into fermenter at 77 degrees. Took it down to 45 and ran the aerator the whole time. Pitched all the yeast and let it rise to 50 for the main fermentation. Good, but a little too strong, just a bit hot, and somehow just not as good. Mark suspects yeast volume?
Main Stay Ipa	American IPA	6 Gallons	1.063	1.016	6.2	50.87	3.44 °L	645	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 9:15 PM Notes:
Ruis IPA/ Kotiolutkalenteri 2022	Specialty IPA: Rye IPA	28 Litres	1.055	1.009	6.04	60.53	12.86 °L	645	0
Author: Kolmen Pöntön Panimo Boil Size: 30.16 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/2/2022 4:57 PM Notes:
2.5g Oatmeal Stout - Extract	Oatmeal Stout	2.5 Gallons	1.062	1.016	6.14	32.45	27.06 °L	645	4
Author: Genus Brewing Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 12:47 AM Notes:
Brisket Beer	Other Smoked Beer	25 Litres	1.059	1.011	6.24	29	17.71 °L	645	0
Author: Boil Size: 31.27 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Honey Priming Amount: 187.6 g Creation Date: 2/24/2021 7:20 PM Notes: home smoked malt
Bronnhuset Fruktig DIPA	American IPA	49 Litres	1.064	1.018	6.05	66.7	5.79 °L	645	0
Author: Bloody Rabbit Brewery Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 7:47 PM Notes: En pose mangopure på deling
Blond M29	No Profile Selected	5 Gallons	1.054	1.007	6.21	15.02	6.16 °L	645	0
Author: bpnelson7 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/11/2020 4:53 AM Notes: add 5g ground coriander and peel of two oranges with the sugar and last hop addition
Phoenix APA	American Pale Ale	6 Gallons	1.056	1.01	6.08	53.36	9.61 °L	645	0
Author: Hundice Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 11/13/2020 1:31 AM Notes:
Sorta Sue	American Pale Ale	5.5 Gallons	1.059	1.011	6.24	55.5	6.66 °L	645	0
Author: Captain Suburbia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 7:33 PM Notes:
Juice Ryne	Specialty IPA: New England IPA	6.25 Gallons	1.061	1.015	6.05	76.94	5.26 °L	645	0
Author: PutnamBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/13/2019 1:43 PM Notes:
Legendary Weapons	Specialty IPA: New England IPA	11 Gallons	1.063	1.017	6.13	56.29	4.28 °L	645	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:27 PM Notes:
Sierra Nevada Pale Ale Clone	English IPA	5.5 Gallons	1.066	1.019	6.17	38.43	8.97 °L	645	3
Author: Qtiphead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:41 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Coco Coffee Porter	American Light Lager	3 Gallons	1.059	1.012	6.15	24.37	50 °L	645	0
Author: Genus Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:11 PM Notes:
Grapefruit Orange Wit	American Wheat Beer	5 Gallons	1.061	1.014	6.25	39.83	4.31 °L	645	1
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4 Oz Creation Date: 8/5/2018 4:40 AM Notes:
Tropical Pale Ale 3	American Light Lager	23 Litres	1.062	1.015	6.17	70.99	9.42 °L	645	0
Author: bainluke@yahoo.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:42 AM Notes:
Foxy's Farmhouse IPL III	American IPA	10 Gallons	1.063	1.016	6.11	52.18	7.75 °L	645	3
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2017 10:21 AM Notes: This is a simple IPA recipe but fermented with lager yeast at lager temps..Primary for 14 days @ 48-50*F..D. rest for 48 hours @ 65*F..Lager at 35*F for 2 months..Dry hop last week of lagering before racking to serving vessel mash volume 4 gallons batch sparge volume 5 gallons
Påske IPA	American IPA	25 Litres	1.056	1.009	6.08	90.73	9.53 °L	645	0
Author: askogvoll Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 7:06 PM Notes:
Saison	Saison	18 Litres	1.058	1.012	6.11	20.54	7.34 °L	645	0
Author: CPatt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 2:28 AM Notes:
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