Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Red - Flanders	Flanders Red Ale	22 Litres	1.056	1.008	6.18	18.32	13.47 °L	596	0
Author: Steinar Haug Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 7:56 PM Notes: Brew this one early in the year to have it ready(ish) for christmas. (Edit: Lagering may last several years to make it sour). Week 1: Primary fermentation with ale yeast (plastic carboy or whatever). Week 2 & 3: Rack to secondary, still ale yeast (plastic or whatever). Add oak chips for 14 days. Week 4: Rack to a corny, glass or PET container. Add mixed culture yeast. Leave for at least 6 months or more (years?). Put in a cool place, although some say room temp is ok. I leave mine in room temp during summer and it could reach above 25c. Ale yeast: Whatever, but a Belgian ale yeast is preferred (because of esters). I use wlp550 Mixed culture: Wyeast Roeselare 3763 or WLP655
Irish 2024 Redo	Irish Red Ale	5.5 Gallons	1.064	1.016	6.26	19.7	14.03 °L	596	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 4:28 AM Notes: efficiency 86? not sure how that happened. Nov 2024 bottle Contest 22/50 stated medicinal and acetaldehyde. chemical smell in aroma. Aroma 4/12. Appearance 3/3. Flavor 7/20 I personally liked this beer very much. Will increase IBU in next batch. Will let it sit for longer period of time. Mash 153 used balanced profile for water. Gypsum 4.5g and CaCL 5g for mash From previous red ale recipe
Goblin Sauce	No Profile Selected	5.5 Gallons	1.061	1.013	6.29	0	3.54 °L	596	0
Author: jasonbaker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 5:15 PM Notes:
Bone Tree Clone	American IPA	5.5 Gallons	1.065	1.017	6.25	47.16	5.77 °L	596	1
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 56 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 2:52 PM Notes: Hit these marks on August 20th 2023 Notes for Next Brew Need to add more 2 row (1lb?) to get the OG to 1.066 & get strike temperature right
Problematic Passenger (PPv1 NEIPA)	Specialty IPA: New England IPA	22 Litres	1.067	1.019	6.23	29.12	5.57 °L	596	2
Author: Angry Brewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 8/31/2021 1:20 AM Notes:
Dr. KB NEIPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.48	43.03	27.74 °L	596	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 3:19 PM Notes:
Pineapple Cider	No Profile Selected	5.5 Gallons	1.06	1.012	6.33	2.73	6.4 °L	596	1
Author: Brent, D. Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: InvertSugar Priming Amount: 5.4 oz Creation Date: 5/26/2021 11:02 PM Notes: yeas nutrient and energizer per directions on packs. 1. Start by adding 3 gallon of apple juice and 1 gallon of pineapple juice to fermenter. 2. Warm but not boil 1 gallon of apple juice add honey, yeast nutrient, energizer, and hops. steep for 15 min. 3. Once done add to fermenter along with cloves. 4. At this time take gravity reading. 5. Pitch yeast.
Saison Dupont Clone	Saison	5.5 Gallons	1.06	1.012	6.23	20.98	5.99 °L	596	2
Author: Bold Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 3:21 PM Notes:
COVID 19 NEIPA W/ LIME	American IPA	11 Gallons	1.067	1.018	6.51	17.43	5.07 °L	596	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:40 PM Notes: ADD 10 LIMES AT 4 DAYS INTO FERMENTATION
4L Quick Mead - WLP001	Dry Mead	4 Litres	1.05	1.001	6.44	0	3.05 °L	596	0
Author: soulbrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 9:26 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	300 Litres	1.064	1.015	6.47	69.15	8.93 °L	596	0
Author: Claudia Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 2:57 PM Notes:
Maibock	Helles Bock	5.5 Gallons	1.066	1.018	6.35	26.07	9.1 °L	596	1
Author: Meatwad Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:18 PM Notes:
Mule Lager	Vienna Lager	6 Gallons	1.066	1.018	6.22	42.42	12.96 °L	596	3
Author: Cleaver Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:36 AM Notes: 4l starter inoculated with 80 ml of 8 h culture started from slant A90 yeast O.G. 1065 F.G. 1014 6.64% ABV
Monty’s Christmas Porter - Gingerbread Spiced	Robust Porter	4 Gallons	1.062	1.013	6.48	47.17	34.36 °L	596	0
Author: DaveCS Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 12:23 AM Notes:
Werewolves, Not Swearwolves	Irish Extra Stout	6.25 Gallons	1.065	1.017	6.3	36.58	38.47 °L	596	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:33 PM Notes:
SMASH CREAMED	Cream Ale	10 Gallons	1.061	1.012	6.48	21.05	5.38 °L	596	1
Author: Guesse Boil Size: 10.43 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 12:11 AM Notes:
IPA 2017-2	American IPA	5.5 Gallons	1.062	1.013	6.45	64.66	4.38 °L	596	0
Author: schaez Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 6:21 PM Notes:
Mud Marzen	Märzen	5.5 Gallons	1.063	1.016	6.23	21.27	11.53 °L	596	1
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:13 AM Notes:
2 C's IPA	American IPA	5.5 Gallons	1.062	1.012	6.54	40.79	5.28 °L	596	0
Author: JHart94945 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 5:03 PM Notes:
Solar Beer	English IPA	60 Litres	1.06	1.013	6.17	41.32	8.15 °L	596	0
Author: Toquetti Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 12:00 AM Notes:
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