Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Warrior - RNS1.2 oz Warrior - RNS Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
64.66 |
14.6% |
|
1 oz |
Centennial - RNS1 oz Centennial - RNS Hops |
|
Leaf/Whole |
9 |
Whirlpool at 175 °F
|
15 min |
|
12.2% |
|
1 oz |
Citra - RNS1 oz Citra - RNS Hops |
|
Pellet |
13.9 |
Whirlpool at 175 °F
|
15 min |
|
12.2% |
|
1 oz |
Mosaic - RNS1 oz Mosaic - RNS Hops |
|
Pellet |
12.8 |
Whirlpool at 175 °F
|
15 min |
|
12.2% |
|
1 oz |
Mosaic - RNS1 oz Mosaic - RNS Hops |
|
Leaf/Whole |
12.8 |
Dry Hop
|
5 days |
|
12.2% |
|
1 oz |
Citra - RNS1 oz Citra - RNS Hops |
|
Pellet |
13.9 |
Dry Hop
|
5 days |
|
12.2% |
|
1 oz |
Citra - RNS1 oz Citra - RNS Hops |
|
Pellet |
13.9 |
Hopback
|
0 min |
|
12.2% |
|
1 oz |
Centennial - RNS1 oz Centennial - RNS Hops |
|
Pellet |
9 |
Hopback
|
0 min |
|
12.2% |
|
8.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Warrior - RNS (Pellet) 1.1999999972551 oz Warrior - RNS (Pellet) Hops |
|
64.66 |
14.6% |
|
1 oz |
Centennial - RNS (Leaf/Whole) 0.99999999771257 oz Centennial - RNS (Leaf/Whole) Hops |
|
|
12.2% |
|
3 oz |
Citra - RNS (Pellet) 2.9999999931377 oz Citra - RNS (Pellet) Hops |
|
0 |
36.6% |
|
1 oz |
Mosaic - RNS (Pellet) 0.99999999771257 oz Mosaic - RNS (Pellet) Hops |
|
|
12.2% |
|
1 oz |
Mosaic - RNS (Leaf/Whole) 0.99999999771257 oz Mosaic - RNS (Leaf/Whole) Hops |
|
|
12.2% |
|
1 oz |
Centennial - RNS (Pellet) 0.99999999771257 oz Centennial - RNS (Pellet) Hops |
|
|
12.2% |
|
8.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 gal |
Sac1 |
Infusion |
-- |
148 °F |
45 min |
|
|
Sac2 |
Temperature |
-- |
156 °F |
15 min |
|
|
Mash out |
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
2 g |
CaCl
|
|
Water Agt |
Mash |
-- |
|
5 ml |
Phos Acid
|
|
Water Agt |
Mash |
-- |
"IPA 2017-2" American IPA beer recipe by Schaez. All Grain, ABV 6.45%, IBU 64.66, SRM 4.38, Fermentables: (Pale 2-Row, White Wheat) Hops: (Warrior - RNS, Centennial - RNS, Citra - RNS, Mosaic - RNS) Other: (Gypsum, Yeast Nutrient, Whirlfloc, CaCl, Phos Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-23 21:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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