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pineapple cider

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday May 26th 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

2.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Honey3 lb Honey	35	2	6.1%
512 oz	US - Apple juice512 oz Apple juice	5.8	1	65.3%
6 lb	Pineapple6 lb Pineapple - (late fermenter addition)	5.85	0	12.2%
128 oz	pineapple juice - pineapple juice - pineapple128 oz pineapple juice - pineapple	0.73	1	16.3%
49 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops		Pellet	7	Aroma	15 min	2.73	100%
7 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops		2.73	100%
7 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Clove		Spice	Mash	0 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 5.4 oz Temp: 71 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

yeas nutrient and energizer per directions on packs.

Start by adding 3 gallon of apple juice and 1 gallon of pineapple
juice to fermenter.
Warm but not boil 1 gallon of apple juice add honey, yeast
nutrient, energizer, and hops. steep for 15 min.
Once done add to fermenter along with cloves.
At this time take gravity reading.
Pitch yeast.

Last Updated and Sharing

432

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Public: Yup, Shared
Last Updated: 2021-05-26 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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