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Mule Lager

220 calories 23.7 g 12 oz
Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DGC
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Friday October 26th 2018
1.066
1.018
6.2%
42.4
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Amber9.5 lb Liquid Malt Extract - Amber 35 10 65.5%
9.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 20.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz magnum1 oz magnum Hops Pellet 10 Boil 60 min 30.33 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.1 50%
2 oz / 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 550 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

4l starter
inoculated with 80 ml of 8 h culture started from slant

A90 yeast
O.G. 1065
F.G. 1014

6.64% ABV

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-07 12:21 UTC
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