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Maibock

219 calories 24 carbs
Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Wadofmeat
Calories: 219 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday April 18th 2019
1.066
1.018
6.35%
26.07
9.1
5.4
 
Brew Log History

Target 57°F
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Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 77.8%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 22.2%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Aurora1 oz Aurora Hops Pellet 8 Boil 65 min 26.07 100%
 
Mash Guidelines
Amount Description Type Temp Time
6.75 gal Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1.75 g Calcium Chloride Water Agt Mash 1 hr.
1.5 g Gypsum Water Agt Mash 1 hr.
2.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 504 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 0 39 31 0
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: BIAB, Style: Helles Bock, ABV 6.35%, IBU 26.07, SRM 9.1, Fermentables: (Pilsner, Munich - Dark 20L) Hops: (Aurora) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 19:32 UTC
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