Maibock - Beer Recipe - Brewer's Friend

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Maibock

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Wadofmeat
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday April 18th 2019
1.066
1.018
6.4%
26.1
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 77.8%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 22.2%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Aurora1 oz Aurora Hops Pellet 8 Boil 65 min 26.07 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 0 39 31 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.19 32.8  
Mash volume with grains 9.27 37.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.96 g | 15.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by Wadofmeat. BIAB, ABV 6.35%, IBU 26.07, SRM 9.1, Fermentables: (Pilsner, Munich - Dark 20L) Hops: (Aurora) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 19:32 UTC