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Irish Red

186 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lawrence McCaffrey
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Saturday April 14th 2018
1.056
1.016
5.2%
18.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.6%
0.25 lb German - Rye0.25 lb Rye 38 3.5 2.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.74 100%
1 oz / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Red" Irish Red Ale beer recipe by Lawrence McCaffrey. BIAB, ABV 5.2%, IBU 18.74, SRM 11.87, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye, Caramel / Crystal 20L, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-14 14:49 UTC
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