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Sour UÉ

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)

Created: Friday January 6th 2023

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

44.3

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	6.2%
2 kg	Red shed - Lowe 2 Row2 kg Lowe 2 Row	36	2.4	41.7%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	52.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.71	40%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.5	Boil	30 min	17.63	30%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	30 min	23	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	3.71	40%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	17.63	30%
15 g	Azacca (Pellet) 15 g Azacca (Pellet) Hops	23	30%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
600 g	framboise	Flavor	Secondary	4 days
800 g	fraise	Flavor	Secondary	4 days
400 g	mûre	Flavor	Secondary	4 days
200 g	bleuet	Flavor	Secondary	4 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

sherbrooke

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2023-01-06 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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