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Oatly Bier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday October 3rd 2022

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

18.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	44.4%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	44.4%
0.50 kg	Simpsons - Oat Malt0.5 kg Oat Malt	28	2	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Yakima Chief Hops - Cascade18 g Cascade Hops	Pellet	6.3	Boil	60 min	13.25	37.5%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Boil	5 min	1.47	20.8%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	3.96	41.7%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - Cascade (Pellet) 28 g Cascade (Pellet) Hops	14.72	58.3%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	3.96	41.7%
48 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
283.50 g	Coriander Seed		Spice	Mash	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-30 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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