Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bale So Hard Dry-Hopped Saison	Saison	6.5 Gallons	1.042	1.008	4.36	16.9	4.9 °L	614	0
Author: downcity Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/7/2020 2:59 PM Notes: INGREDIENTS For 6.5 gallons (24.6 L) 10.5 lb. (4.76 kg) Michigan pale ale malt 0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (45 min) 2 tsp. yeast nutrient (15 min) 1 tsp. Irish moss (15 min) 0.3 oz. (8.4 g) Mosaic pellets, 11.7% a.a. (10 min) White Labs WLP670 American Farmhouse Blend yeast starter 0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (dry hop) 0.75 oz. (21 g) Mosaic pellets, 11.7% a.a. (dry hop) SPECIFICATIONS Original Gravity: 1.052 Final Gravity: 1.007 ABV: 5.9% IBU: 35 DIRECTIONS Single infusion mash at 150° F (66° C). Primary fermentation at 72° F (21° C) for 5 days. Secondary fermentation at 67° F (19° C) for 5 to 7 days. Add 0.5 oz. (14 g) HBC 438 pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days. Add 0.75 oz. (21 g) Mosaic pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days. Bottle after 16 days of fermentation. Prime with table sugar, targeting 2.6 volumes (5.2 g/L) of CO2. Bottle condition at room temperature.
Club Blonde	No Profile Selected	5.5 Gallons	1.042	1.008	4.41	22.18	3.42 °L	614	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 8:58 PM Notes:
Tiny Rebel Urban IPA	English IPA	20 Litres	1.044	1.011	4.35	47.97	6.83 °L	614	0
Author: mothmeed Boil Size: 23.98 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 5:49 PM Notes:
Beamishish	Irish Stout	4.5 Gallons	1.039	1.009	3.92	47.22	31.04 °L	614	0
Author: blackdogtongue Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2023 11:55 AM Notes: Fermented under pressure (12psi) in Corny Keg with sounding valve Transfered to serving Keg after 14 days
Kolsh	Kölsch	630 Litres	1.044	1.011	4.42	19.79	2.94 °L	614	0
Author: Mo Brewer Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 4/18/2023 9:43 PM Notes:
Standard Stout	Dry Stout	20 Litres	1.045	1.011	4.44	30.11	32.34 °L	614	1
Author: ColinChurchward Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 4/18/2023 12:41 PM Notes: Does what it says on the tin! It brews as a great standard dry stout. I've since lowered the amount of roast barley I use in my other stouts but I still come back to this one between experimental brews because its easy and always works well. It may be standard but nothing wrong with it!
Awesome Recipe	Dunkles Weissbier	25 Litres	1.043	1.011	4.08	27.41	4.63 °L	614	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 8:41 AM Notes:
BRAle	Cream Ale	30 Litres	1.045	1.011	4.47	18.05	3.25 °L	614	0
Author: Boil Size: 40.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 6:10 PM Notes:
Irish Setter Red Ale	Irish Red Ale	15 Gallons	1.047	1.013	4.46	27.32	10.58 °L	614	3
Author: Dog Hair Brewing Company Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.5 oz Creation Date: 4/12/2020 7:37 PM Notes:
Irie-ish Red Ale V2	Irish Red Ale	3 Gallons	1.045	1.011	4.55	24.65	13.19 °L	614	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 1/24/2020 6:10 PM Notes:
Pale Ale	California Common Beer	5.5 Gallons	1.045	1.011	4.51	57.46	5.15 °L	614	0
Author: Brian Krueger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 1:45 PM Notes:
Dry Irish Stout 1	Irish Stout	5 Gallons	1.042	1.013	3.78	24.81	27.57 °L	614	0
Author: Schwizel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 2/24/2019 3:58 AM Notes:
Irish Dry Stout	Irish Extra Stout	38 Gallons	1.044	1.011	4.35	0	31.35 °L	614	1
Author: Brendan Fowler Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:55 PM Notes:
Attempted Berliner Weisse	Weizen/Weissbier	5.5 Gallons	1.043	1.01	4.36	0	3.16 °L	614	0
Author: Jimbo! Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 8:40 PM Notes: Going to take ~ 2oz Saaz and create a tea with 1 quart of water heated to 170F. Then add a couple days into primary fermentation. Then dry hop near bottling time. The yeast has a mix of ale yeast and Lacto. I want the lacto to do its thing! Whirlfloc tablet with 15min in boil. Mash at 149F. OG 1.044 FG 1.004
Dry Irish Stout	Irish Stout	5.5 Gallons	1.046	1.012	4.44	36.03	43.62 °L	614	0
Author: NDB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 11:37 PM Notes:
Gose	Gose	46 Gallons	1.04	1.009	4.15	4.95	3.31 °L	614	2
Author: Boil Size: 47 Gallons Boil Time: 10 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 6:11 PM Notes:
Shamus Weebit's Best Bitter	Best Bitter	19 Litres	1.041	1.01	4	33.24	13.83 °L	614	0
Author: bitchesbrewer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 10:16 AM Notes:
Summer IPA	American Pale Ale	20 Litres	1.039	1.007	4.18	65.35	3.56 °L	614	0
Author: GLOB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 10:28 AM Notes:
Sitrus Pale Ale	American Pale Ale	22 Litres	1.047	1.012	4.49	16.71	7.74 °L	614	0
Author: Roteboden Kompaktbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 12:03 PM Notes:
And Bob's Your Stout Uncle	Dry Stout	5.5 Gallons	1.045	1.011	4.45	36.86	36.53 °L	614	1
Author: b1v1r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:37 AM Notes: This is a very simple dry stout with a bit more body. It is meant to be rather dry with a low ABV to keep it highly drinkable with a good balance between the roasted and malty flavors. The Dextrine and flaked barley are there primarily for body and balance. There are two types of roasted grains to add a bit more complexity to the roasted flavors. NOTE: I do a recirculating mash and add the flaked grain on top of an established grain bed to help avoid lautering issues. The roasted grains do not need mashed, only steeped. Wait to add these until just before you raise the temperature for the mash out. This helps to reduce astringency and help remove any issues of the roasted grain causing the mash pH to be too low.
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