Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aurora Pale	American IPA	25 Litres	1.053	1.009	5.8	36.94	5.95 °L	595	1
Author: MondoBaz Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:32 PM Notes:
Celebration 2024	American IPA	12 Gallons	1.061	1.017	5.78	67.21	8.92 °L	595	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.23 psi Creation Date: 10/28/2024 7:44 PM Notes: Batch #147
FMSC Honey Amber	American Amber Ale	155 Gallons	14.845	4.407	5.66	19.2	11.77 °L	595	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 12:32 AM Notes:
Vienna Waits For Me	International Pale Lager	5.5 Gallons	1.062	1.018	5.79	20.35	11.97 °L	595	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 3:27 PM Notes:
2023 Verdant Eye Pea Aye	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.011	5.68	20.77	14.08 °L	595	1
Author: branodn Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 6:40 PM Notes:
Blond	American Amber Ale	45 Litres	1.055	1.011	5.82	13.54	10.01 °L	595	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 9:05 PM Notes:
Amarillo Star+	American Pale Ale	17 Gallons	1.053	1.01	5.66	59.74	3.98 °L	595	1
Author: Brewse Trail Brewing Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2021 6:15 PM Notes:
Rye IPA II	Specialty IPA: Rye IPA	6.5 Gallons	1.061	1.017	5.69	63.44	8.77 °L	595	0
Author: kearlnc1 Boil Size: 8 Gallons Boil Time: 66 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 1:34 AM Notes: Brewed 12/30/2020 Racked 1/6/2021 to keg with airlock Kegged (to keezer and start carbonation) 1/27/2020 Original Gravity 1.061 Terminal Gravity 1.012 ABV. 6.43% 2.5 oz Citra in secondary 1.5 oz Citra in keg final Mash temperatures - 168 water in tun, 157 at 15 min, 155 at 45 min and 154 at 90 min. Yield to boil 7.75 gal. Absorption 2.125 gal. - .6 quarts/lb. Post boil 6.5 gal. 2.5 gal boil off (?) 4 quarts left in kettle. (Poor level of hose) Nice beer.
Dry Hopped Mango Mead	Open Category Mead	5.5 Gallons	1.045	1.001	5.85	0	2.83 °L	595	0
Author: hocking.braden@gmail.com Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 3:47 PM Notes:
#156 CUT Flanders	Flanders Red Ale	21 Litres	1.056	1.012	5.79	14.33	14.86 °L	595	0
Author: Stellenbosch Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 7:37 AM Notes: boil for 2h. many of today’s Flanders style beers are pasteurized and blended with sugar or aspartame to restore sweetness and body. wheat (flour) pregelatinized but not extensively toasted pale - toasted wheat think how to add tannins to the beer. Got 24L 1.059, efficiency 91%, 15.03.2019. NOT RED ENOUGH, add some carared. 2 decoctions pulled (to 63 and 72).0.6 wheat.7 Hallertau not 10. ferment in the office, aircon at 18C, in the fermentor 20C. 25.03 - 1.025. No fermentation flaws. cold crash, yeast harvested. pitch Dekkara bruxellensis (Brettanomyces), 44x10(9), a week from propagation and Lactobacillus rhamnosus (it could be added later, but I want a decent acidity, to get red-wine like pH. Check the red wine pH and aim for it. 34x10(9). in May, ferment another one and blend where necessary. ensure a restrained air influx during aging.[a glass carboy works just fine. A plastic fermenter is actually too porous, while the amount of oxygen that seeps in through the airlock on top of a carboy and during periodic removal for sniffing and sampling is fairly adequate.] Soak your chips in some neutral beer for a couple weeks before use. use wine yeast for bottle carbonation. add cherries if the style will be a fruit beer. Lager yeast for some maltiness? Started fermenting at 18C (starter). Mash very thick to leave some starches even at the cost of efficiency https://pspd.org.pl/red-roeselare-grand-champion-kpd-2015-receptura/ after 10 days d = 1.011. Split into two - one secondary and second with bugs. 02.05.2016 secondary: 3-4 months, 20-23C. After 42 days (14.06.2016) add oak cubes 1x1x1cm, middle-toasted, 50g.
Ciporter	Robust Porter	5 Litres	1.059	1.015	5.84	35.95	34.5 °L	595	0
Author: escoriale Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 3:36 PM Notes:
H&H Pale	American Pale Ale	5.5 Gallons	1.059	1.015	5.72	44.19	5.61 °L	595	0
Author: rbishopatx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 4:17 PM Notes:
Irish Red	Irish Red Ale	11 Gallons	1.057	1.012	5.84	22.03	13.29 °L	595	0
Author: rodhobbs@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2018 3:07 PM Notes:
Hvit IPA	Specialty IPA: White IPA	25 Litres	1.056	1.012	5.76	36.55	3.71 °L	595	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7g/l Creation Date: 3/13/2018 1:03 PM Notes: Pitch på 18 grader økende til 20 grader i løpet av 3 dager
Squashnut	American Brown Ale	10 Gallons	1.058	1.013	5.85	33.19	13.24 °L	595	0
Author: Jamie Caligure Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2018 5:02 PM Notes:
Sunday IPA	American IPA	5.5 Gallons	1.06	1.015	5.8	64.25	9.5 °L	595	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 3:21 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.016	5.82	42.4	6.9 °L	595	1
Author: Antoine.r Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 3/11/2017 4:17 PM Notes:
APA 3.0	American Pale Ale	7.25 Gallons	1.053	1.01	5.68	36.3	6.16 °L	595	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 11:22 PM Notes:
IPA3	American IPA	24 Litres	1.053	1.009	5.8	63.66	9.01 °L	595	0
Author: JoBe Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 12:24 PM Notes:
Awesome Recipe	Cream Ale	22.5 Litres	1.058	1.014	5.71	20.23	8.87 °L	595	0
Author: Mmvanrij Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:37 PM Notes:
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