|
Aurora Pale
|
American IPA
|
25 Litres |
1.053 |
1.009 |
5.8 |
36.94 |
5.95 °L
|
595 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 9:32 PM |
| Notes: |
|
|
Celebration 2024
|
American IPA
|
12 Gallons |
1.061 |
1.017 |
5.78 |
67.21 |
8.92 °L
|
595 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.23 psi |
Creation
Date: 10/28/2024 7:44 PM |
| Notes: Batch #147 |
|
|
FMSC Honey Amber
|
American Amber Ale
|
155 Gallons |
14.845 |
4.407 |
5.66 |
19.2 |
11.77 °L
|
595 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 85 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 12:32 AM |
| Notes: |
|
|
Vienna Waits For Me
|
International Pale Lager
|
5.5 Gallons |
1.062 |
1.018 |
5.79 |
20.35 |
11.97 °L
|
595 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 3:27 PM |
| Notes: |
|
|
2023 Verdant Eye Pea Aye
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.68 |
20.77 |
14.08 °L
|
595 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 6:40 PM |
| Notes: |
|
|
Blond
|
American Amber Ale
|
45 Litres |
1.055 |
1.011 |
5.82 |
13.54 |
10.01 °L
|
595 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 9:05 PM |
| Notes: |
|
|
Amarillo Star+
|
American Pale Ale
|
17 Gallons |
1.053 |
1.01 |
5.66 |
59.74 |
3.98 °L
|
595 |
1 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2021 6:15 PM |
| Notes: |
|
|
Rye IPA II
|
Specialty IPA: Rye IPA
|
6.5 Gallons |
1.061 |
1.017 |
5.69 |
63.44 |
8.77 °L
|
595 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 66 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:34 AM |
Notes: Brewed 12/30/2020
Racked 1/6/2021 to keg with airlock
Kegged (to keezer and start carbonation) 1/27/2020
Original Gravity 1.061
Terminal Gravity 1.012
ABV. 6.43%
2.5 oz Citra in secondary
1.5 oz Citra in keg final
Mash temperatures - 168 water in tun, 157 at 15 min, 155 at 45 min and 154 at 90 min.
Yield to boil 7.75 gal. Absorption 2.125 gal. - .6 quarts/lb.
Post boil 6.5 gal. 2.5 gal boil off (?)
4 quarts left in kettle. (Poor level of hose)
Nice beer. |
|
|
Dry Hopped Mango Mead
|
Open Category Mead
|
5.5 Gallons |
1.045 |
1.001 |
5.85 |
0 |
2.83 °L
|
595 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:47 PM |
| Notes: |
|
|
#156 CUT Flanders
|
Flanders Red Ale
|
21 Litres |
1.056 |
1.012 |
5.79 |
14.33 |
14.86 °L
|
595 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:37 AM |
Notes: boil for 2h.
many of today’s Flanders style beers are pasteurized and blended with sugar or aspartame to restore sweetness and body.
wheat (flour) pregelatinized but not extensively
toasted pale - toasted wheat
think how to add tannins to the beer.
Got 24L 1.059, efficiency 91%, 15.03.2019. NOT RED ENOUGH, add some carared. 2 decoctions pulled (to 63 and 72).0.6 wheat.7 Hallertau not 10.
ferment in the office, aircon at 18C, in the fermentor 20C.
25.03 - 1.025. No fermentation flaws. cold crash, yeast harvested. pitch Dekkara bruxellensis (Brettanomyces), 44x10(9), a week from propagation and Lactobacillus rhamnosus (it could be added later, but I want a decent acidity, to get red-wine like pH. Check the red wine pH and aim for it. 34x10(9).
in May, ferment another one and blend where necessary.
ensure a restrained air influx during aging.[a glass carboy works just fine. A plastic fermenter is actually too porous, while the amount of oxygen that seeps in through the airlock on top of a carboy and during periodic removal for sniffing and sampling is fairly adequate.]
Soak your chips in some neutral beer for a couple weeks before use.
use wine yeast for bottle carbonation.
add cherries if the style will be a fruit beer.
Lager yeast for some maltiness?
Started fermenting at 18C (starter).
Mash very thick to leave some starches even at the cost of efficiency
https://pspd.org.pl/red-roeselare-grand-champion-kpd-2015-receptura/
after 10 days d = 1.011. Split into two - one secondary and second with bugs. 02.05.2016
secondary: 3-4 months, 20-23C. After 42 days (14.06.2016) add oak cubes 1x1x1cm, middle-toasted, 50g. |
|
|
Ciporter
|
Robust Porter
|
5 Litres |
1.059 |
1.015 |
5.84 |
35.95 |
34.5 °L
|
595 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 3:36 PM |
| Notes: |
|
|
H&H Pale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.72 |
44.19 |
5.61 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 4:17 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
11 Gallons |
1.057 |
1.012 |
5.84 |
22.03 |
13.29 °L
|
595 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2018 3:07 PM |
| Notes: |
|
|
Hvit IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.056 |
1.012 |
5.76 |
36.55 |
3.71 °L
|
595 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 7g/l |
Creation
Date: 3/13/2018 1:03 PM |
Notes: Pitch på 18 grader økende til 20 grader i løpet av 3 dager
|
|
|
Squashnut
|
American Brown Ale
|
10 Gallons |
1.058 |
1.013 |
5.85 |
33.19 |
13.24 °L
|
595 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2018 5:02 PM |
| Notes: |
|
|
Sunday IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.8 |
64.25 |
9.5 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.82 |
42.4 |
6.9 °L
|
595 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 3/11/2017 4:17 PM |
| Notes: |
|
|
APA 3.0
|
American Pale Ale
|
7.25 Gallons |
1.053 |
1.01 |
5.68 |
36.3 |
6.16 °L
|
595 |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 11:22 PM |
| Notes: |
|
|
IPA3
|
American IPA
|
24 Litres |
1.053 |
1.009 |
5.8 |
63.66 |
9.01 °L
|
595 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 12:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
22.5 Litres |
1.058 |
1.014 |
5.71 |
20.23 |
8.87 °L
|
595 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:37 PM |
| Notes: |
|
|
|
|