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Sitrus pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ægir
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday August 3rd 2016

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

16.7

EBC (ebcmorey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,200 g	German - Pale Ale3200 g Pale Ale	39	4.64	74.1%
400 g	German - CaraHell400 g CaraHell	34	27.86	9.3%
360 g	German - CaraMunich II360 g CaraMunich II	34	121.26	8.3%
360 g	Torrified Wheat360 g Torrified Wheat	36	3.84	8.3%
4,320 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	6	First Wort	0 min	7.09	16.7%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	60 min	6.51	5.6%
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	5 min	3.11	22.2%
25 g	Cascade25 g Cascade Hops	Pellet	6	Dry Hop	7 days		27.8%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	10.2	66.7%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	6.51	5.6%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		27.8%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	67 °C	60 min
20 L	Temperature	--	72 °C	15 min
12 L	Sparge	--	68 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-04 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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