|
New England Wheat
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.055 |
1.014 |
5.36 |
58.82 |
4.87 °L
|
598 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 250g |
Creation
Date: 9/12/2020 8:07 AM |
| Notes: |
|
|
APA Old School
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.54 |
40.28 |
7.56 °L
|
598 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 7:58 PM |
| Notes: |
|
|
PNW Pale Ale
|
American Pale Ale
|
24 Litres |
1.052 |
1.01 |
5.49 |
38.79 |
6.59 °L
|
598 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 7:06 PM |
| Notes: |
|
|
SBS Unknown Irish Stout 2.0 (kit)
|
Irish Extra Stout
|
5 Gallons |
1.055 |
1.015 |
5.36 |
48.37 |
35.51 °L
|
598 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/24/2022 8:04 PM |
| Notes: Flaked Barley goes into steeping grains. |
|
|
Mexican Lager (10 Gallon)
|
International Pale Lager
|
12.5 Gallons |
1.053 |
1.013 |
5.35 |
16.26 |
4.47 °L
|
598 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
35 Gallons |
1.054 |
1.012 |
5.51 |
32.47 |
7.29 °L
|
598 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 6:20 PM |
| Notes: |
|
|
Black Pearl Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
28.39 |
33.7 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 4:29 PM |
| Notes: |
|
|
Optativa - American Ipa
|
Specialty IPA: Red IPA
|
20 Litres |
1.052 |
1.01 |
5.49 |
51 |
18.64 °L
|
598 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:43 AM |
| Notes: |
|
|
Hibiscus Brew
|
Experimental Beer
|
2.5 Gallons |
1.056 |
1.014 |
5.47 |
16.95 |
4.72 °L
|
598 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 3:47 PM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
58.18 |
3.49 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 5:01 PM |
| Notes: |
|
|
UnNamed I.P.A.
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.42 |
88.9 |
10.67 °L
|
598 |
1 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2014 7:48 PM |
| Notes: |
|
|
Hazel-Eyed
|
Sweet Stout
|
5.25 Gallons |
1.072 |
1.03 |
5.51 |
30.64 |
48.09 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 12:48 AM |
Notes: Added 32oz of liquid unsweetened cholaca to secondary with 1 vanilla bean. Sat for 5 days, then added 0.25oz/gal of hazelnut flavoring (1.125oz total). Sat for another 2 days on the chocolate.
Rack off chocolate into another secondary, added 2 more vanilla beans, sat 5-6 days and then kegged.
Final Gravity - 1.024. |
|
|
Ale To The Chief
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
19.25 |
7.55 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.54 psi |
Creation
Date: 6/1/2020 6:32 PM |
| Notes: |
|
|
Nierra Sevada IPA Brewzilla 65l
|
American IPA
|
45 Litres |
1.055 |
1.013 |
5.53 |
34.57 |
8.55 °L
|
598 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 1:27 PM |
| Notes: |
|
|
Coconut Hefeweizen
|
Weizen/Weissbier
|
380 Gallons |
13.275 |
3.27 |
5.38 |
10.62 |
3.37 °L
|
598 |
0 |
|
|
Author:
|
|
MaxlineBrewing
|
|
| Boil
Size: 400 Gallons |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 3:05 PM |
| Notes: |
|
|
Let's Finally Get A Good Hefeweizen
|
Weissbier
|
5 Gallons |
1.055 |
1.013 |
5.47 |
14.67 |
5.33 °L
|
598 |
1 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 11:25 PM |
| Notes: |
|
|
Honey Kolsch??
|
Kölsch
|
5 Gallons |
1.05 |
1.008 |
5.5 |
38.46 |
4.62 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.54 |
42.26 |
4.94 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 4:09 AM |
| Notes: |
|
|
NEipa
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
39.66 |
3.99 °L
|
598 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:45 AM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.007 |
5.48 |
25.39 |
8.23 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: 12psi |
Creation
Date: 12/14/2017 4:49 PM |
| Notes: |
|
|
|
|