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Ale to The Chief

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: The White House (Obama Admin.)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday June 1st 2020

Brown by the pound

by raiderrob

OG: 1.056 FG: 1.018 ABV: 5.1% IBU: 23

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

19.3

SRM (morey):

7.6

Mash pH

n/a

Cost $

46.22

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Fermenting Now

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 lb	Briess - LME Golden Light5.3 lb LME Golden Light	$ 3.63 / lb $ 19.24	37.6	4	62%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	$ 4.99 / lb $ 4.99	44.6	4	11.7%
1 lb	Honey1 lb Honey - (late boil kettle addition)	$ 7.60 / lb $ 7.60	35	2	11.7%
7.30 lbs / $ 31.83

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Victory0.5 lb Victory	$ 2.10 / lb $ 1.05	34	28	5.8%
0.75 lb	German - CaraAmber0.75 lb CaraAmber	$ 1.98 / lb $ 1.49	34	23	8.8%
$ 2.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	$ 2.39 / oz $ 3.59	Pellet	5	Boil	45 min	18.47	50%
1.50 oz	Fuggles1.5 oz Fuggles Hops	$ 2.19 / oz $ 3.29	Pellet	4.5	Boil	1 min	0.78	50%
3 oz / $ 6.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	$ 2.39 / oz $ 3.58	18.47	50%
1.50 oz	Fuggles (Pellet)	$ 2.19 / oz $ 3.28	0.78	50%
3 oz / $ 6.87

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13.30 tsp	Gypsum		Water Agt	Mash	45 min.

Yeast

Lallemand - Lallemand - Windsor

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.54 psi Temp: 42 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

537

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-18 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ale to The Chief

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