Ale to The Chief - Beer Recipe - Brewer's Friend

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Ale to The Chief

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: The White House (Obama Admin.)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday June 1st 2020
1.056
1.015
5.4%
19.3
7.6
n/a
46.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb Briess - LME Golden Light5.3 lb LME Golden Light $ 3.63 / lb
$ 19.24 		37.6 4 62%
1 lb Briess - DME Golden Light1 lb DME Golden Light $ 4.99 / lb
$ 4.99 		44.6 4 11.7%
1 lb Honey1 lb Honey - (late boil kettle addition) $ 7.60 / lb
$ 7.60 		35 2 11.7%
7.30 lbs / $ 31.83
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory $ 2.10 / lb
$ 1.05 		34 28 5.8%
0.75 lb German - CaraAmber0.75 lb CaraAmber $ 1.98 / lb
$ 1.49 		34 23 8.8%
$ 2.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops $ 2.39 / oz
$ 3.59 		Pellet 5 Boil 45 min 18.47 50%
1.50 oz Fuggles1.5 oz Fuggles Hops $ 2.19 / oz
$ 3.29 		Pellet 4.5 Boil 1 min 0.78 50%
3 oz / $ 6.87
 
Other Ingredients
Amount Name Cost Type Use Time
13.30 tsp Gypsum Water Agt Mash 45 min.
 
Yeast
Lallemand - Lallemand - Windsor
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.54 psi       Temp: 42 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.67 g | 14.7 qt) 3.15 12.6  
Mash volume with grains (equipment estimates 3.67 g | 14.7 qt) 3.25 13  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.15 24.6
Equipment Profile Used: System Default
"Ale to The Chief" American Brown Ale beer recipe by The White House (Obama Admin.). Extract, ABV 5.39%, IBU 19.25, SRM 7.55, Fermentables: (LME Golden Light, DME Golden Light, Honey) Steeping Grains: (Victory, CaraAmber) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum)
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  • Last Updated: 2020-06-18 13:59 UTC