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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | Great Western - Premium 2-Row13 lb Premium 2-Row |
$ 1.00 / lb $ 13.00 |
37 | 2 | 50% |
| 13 lb | American - Red Wheat13 lb Red Wheat |
$ 1.69 / lb $ 21.97 |
38 | 2.5 | 50% |
| 26 lbs / $ 34.97 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 24 g | Artisan - Magnum24 g Magnum Hops |
$ 1.42 / oz $ 1.20 |
Pellet | 14.8 | Boil | 15 min | 10.47 | 100% |
| 24 g / $ 1.20 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 24 g | Artisan - Magnum (Pellet) 24 g Magnum (Pellet) Hops |
$ 1.42 / oz $ 1.20 |
10.47 | 100% |
| 24 g / $ 1.20 | ||||
| Lallemand - WildBrew Philly Sour | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 27.96 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Didn't have enough 2-row to use 6 lbs, about a half pound short, made up the difference with half pound flaked corn.
Efficiency was lower than expected (didn't test mash pH) and wanted to end up at 7% abv so i added half pound dme pils and 9 oz dextrose to get me the rest of the way.
This is supposed to be a pretty sour summer beer, and the benefit of having to add dextrose is that the simple sugars are easier for the Philly Sour yeast to produce lactic acid with
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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