Blueberry Philly Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blueberry Philly Sour

189 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday July 19th 2022
1.058
1.009
6.4%
10.5
4.7
5.7
64.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Premium 2-Row13 lb Premium 2-Row $ 1.00 / lb
$ 13.00 		37 2 50%
13 lb American - Red Wheat13 lb Red Wheat $ 1.69 / lb
$ 21.97 		38 2.5 50%
26 lbs / $ 34.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Artisan - Magnum24 g Magnum Hops $ 1.42 / oz
$ 1.20 		Pellet 14.8 Boil 15 min 10.47 100%
24 g / $ 1.20
 
Other Ingredients
Amount Name Cost Type Use Time
12 lb Frozen Blueberries Flavor Secondary --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
4 Each
Cost:
$ 6.99 / each
$ 27.96
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 27.96 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.58 gal (70.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 5.58 gal (22.32 qt) sparge/top-off. 15.5 62  
Strike water volume (equipment estimates 16.03 g | 64.1 qt) 15.5 62  
Mash volume with grains (equipment estimates 18.11 g | 72.4 qt) 17.58 70.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
 
Notes

Didn't have enough 2-row to use 6 lbs, about a half pound short, made up the difference with half pound flaked corn.

Efficiency was lower than expected (didn't test mash pH) and wanted to end up at 7% abv so i added half pound dme pils and 9 oz dextrose to get me the rest of the way.


This is supposed to be a pretty sour summer beer, and the benefit of having to add dextrose is that the simple sugars are easier for the Philly Sour yeast to produce lactic acid with

Last Updated and Sharing
 
323
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-13 21:42 UTC