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Two hearted.

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Electric brewery
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday June 23rd 2017

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

60.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	70.9%
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	14.2%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	7.1%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	3.5%
0.25 kg	American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L	34	30	3.5%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	0.7%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	9.4	Boil	60 min	32.89	18.2%
28 g	Centennial28 g Centennial Hops	Pellet	9.4	Boil	15 min	18.28	20.4%
28 g	Centennial28 g Centennial Hops	Pellet	9.4	Boil	5 min	7.34	20.4%
28 g	Centennial28 g Centennial Hops	Pellet	9.4	Boil	1 min	1.59	20.4%
28 g	Centennial28 g Centennial Hops	Pellet	9.4	Dry Hop	0 days		20.4%
137 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
137 g	Centennial (Pellet) 137 g Centennial (Pellet) Hops		60.1	99.8%
137 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Follow link above
Mash Chemistry and Brewing Water Calculator

Notes

100 min mash
66-64 mash out for 10
34.5 strike 3.5l sparge
70 min boil

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-01 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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