Two hearted. - Beer Recipe - Brewer's Friend

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Two hearted.

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Electric brewery
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday June 23rd 2017
1.064
1.013
6.8%
60.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 70.9%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 14.2%
0.50 kg American - Vienna0.5 kg Vienna 35 4 7.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.5%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 3.5%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 0.7%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 9.4 Boil 60 min 32.89 18.2%
28 g Centennial28 g Centennial Hops Pellet 9.4 Boil 15 min 18.28 20.4%
28 g Centennial28 g Centennial Hops Pellet 9.4 Boil 5 min 7.34 20.4%
28 g Centennial28 g Centennial Hops Pellet 9.4 Boil 1 min 1.59 20.4%
28 g Centennial28 g Centennial Hops Pellet 9.4 Dry Hop 0 days 20.4%
137 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Follow link above
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.6 L. Suggest reducing initial strike volume to 40.75 L and adding 0.2 L sparge/top-off. 41
Strike water volume (equipment estimates 34.2 L) 41
Mash volume with grains (equipment estimates 38.8 L) 45.6
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 41  
Equipment Profile Used: System Default
 
Notes

100 min mash
66-64 mash out for 10
34.5 strike 3.5l sparge
70 min boil

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  • Last Updated: 2017-07-01 04:38 UTC