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420 Pale Ale #42

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Polo
Calories: 177 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Tuesday April 9th 2019

Original Gravity:

1.055

Final Gravity:

1.003

ABV (standard):

6.8%

IBU (tinseth):

67.3

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	American - Pale 2-Row75 lb Pale 2-Row	37	1.8	92.6%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	2.5%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	2.5%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	1.2%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	1.2%
81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Centennial8 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	29.77	33.3%
8 oz	Centennial8 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	23.46	33.3%
8 oz	Centennial8 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	14.05	33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Centennial (Leaf/Whole)		67.28	99.9%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 gal	Fly Sparge	--	150 °F	60 min
24 gal	Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	10 Each	Cost:
Attenuation (custom):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Waupaca

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	39	5	20	12	125
Mash Chemistry and Brewing Water Calculator

Notes

27 gallons at 163 degrees

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2019-05-02 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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