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Smoked Porter

Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday June 4th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

35.4

SRM (morey):

37.8

Mash pH

5.3

Cost $

32.24

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	$ 1.41 / lb $ 9.87	38	3.75	52.1%
2.75 lb	German - Smoked Malt2.75 lb Smoked Malt	$ 2.25 / lb $ 6.19	37	3	20.5%
0.75 lb	Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L	$ 1.30 / lb $ 0.98	35.4	40	5.6%
0.75 lb	Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L	$ 1.30 / lb $ 0.98	35	80	5.6%
1 lb	German - Munich Light1 lb Munich Light	$ 1.35 / lb $ 1.35	37	6	7.4%
12 oz	American - Chocolate12 oz American - Chocolate	$ 1.40 / lb $ 1.05	29	350	5.6%
7 oz	Briess - Blackprinz Malt7 oz Blackprinz Malt	$ 1.32 / lb $ 0.58	25	500	3.3%
13.44 lbs / $ 20.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette0.75 oz Willamette Hops	$ 1.50 / oz $ 1.13	Pellet	5.1	Boil	30 min	9.71	20.5%
0.75 oz	Willamette0.75 oz Willamette Hops	$ 1.50 / oz $ 1.13	Pellet	5.1	Boil	15 min	6.27	20.5%
0.50 oz	Willamette0.5 oz Willamette Hops	$ 1.50 / oz $ 0.75	Pellet	5.1	Boil	0 min		13.7%
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	$ 1.50 / oz $ 1.88	Pellet	4.7	Boil	60 min	19.41	34.2%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	$ 1.50 / oz $ 0.60	Pellet	4.7	Boil	0 min		11%
3.65 oz / $ 5.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)	$ 1.50 / oz $ 3.00	15.98	54.7%
1.65 oz	East Kent Goldings (Pellet)	$ 1.50 / oz $ 2.47	19.41	45.2%
3.65 oz / $ 5.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	BIAB	Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Phosphoric acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 2.89 / each $ 5.78
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 5.78 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Des Moines, IA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-04 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Smoked Porter

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