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Holiday Hedge

210 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hedgecore
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Wednesday October 3rd 2018
1.064
1.012
6.82%
42.82
22.16
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
12.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil 10 min 5.42 57.1%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 37.39 42.9%
1.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 3 min.
1 tsp Ground ginger Spice Boil 3 min.
0.50 tsp nutmeg Spice Boil 3 min.
0.50 tsp Allspice Spice Boil 3 min.
3 each Whole cloves Spice Boil 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: hedgecore, Method: BIAB, Style: Winter Seasonal Beer, ABV 6.82%, IBU 42.82, SRM 22.16, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Chocolate, Melanoidin) Hops: (Saaz, Magnum) Other: (Cinnamon, Ground ginger, nutmeg, Allspice, Whole cloves)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 17:47 UTC
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