Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.46 |
7.7% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
11.29 |
7.7% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 83 °C
|
0 min |
4.28 |
7.7% |
|
20 g |
Calypso20 g Calypso Hops |
|
Pellet |
13 |
Whirlpool at 83 °C
|
0 min |
3.9 |
7.7% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
4 days |
|
11.5% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
2.6 |
Dry Hop at 20 °C
|
4 days |
|
11.5% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
4 days |
|
11.5% |
|
30 g |
Calypso30 g Calypso Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
4 days |
|
11.5% |
|
20 g |
Calypso20 g Calypso Hops |
|
Pellet |
13 |
Dry Hop at 10 °C
|
12 days |
|
7.7% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 10 °C
|
12 days |
|
7.7% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop at 10 °C
|
12 days |
|
7.7% |
|
260 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
South Manchester Tap Water
Notes
After 4 days of fermentation, add first batch of hops.
At day 12 remove old hops, sanitize hop basket and fill with second batch of hops. Reduce temperature to 10 celsius to allow for a easy cold crash.
Day 14 end primary fermentation by racking your beer and cold crashing - chilling to 4 celsius for 1 week, whilst carbing.
Day 21 20 min force carb, and leave for 2 hours before serving.
This will provide a nice hazy amber colour, juicy pear and citrus flavour DDH NEIPA full of flavour & body!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-18 01:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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